Following the successes of the 2014-opened Chinta Kechil Malaysian restaurant, and the closure of owner Simon Goh’s flagship Chinta Ria restaurant, a new site was needed to fill this void
Kettle Black is a light-filled, authentic and handcrafted cafe by a relative newcomer to the Melbourne design scene
Japanese design house nendo have crafted a deliciously minimal chocolate shop “BbyB.” in the Tokyo borough of Ginza, Japan, based entirely on the interactive nature of the product’s wrapping.
Loopcreative explain the concept, design and execution of Chiara, a new Italian restaurant in Melbourne's Docklands.
Technē Architecture + Interior Design have transformed the once drab interior of the MRC (Melbourne Racing Club) Medallion bar at Caulfield Racecourse into an elegant and highly functioning spectator hub. Elana Castle explores.
Donny’s & Co Manly is a sustainable bar both in the “design approach and its potential for longevity as a thriving small bar in Manly.” We speak to Stuart Krelle – director of Luchetti Krelle. Words by Tess Ritchie.
Honduras meets Melbourne in a new Lygon Street eatery that couples tradition and modernity.
Močan & Green Grout is more than just a café. It’s also home to a bicycle company, a local art and design scene, and some unlikely owners.
It's an oriental drinking den with a difference. Designed by Hecker Guthrie, Zhou Zhou offers a fresh, and distinct take on the traditional Melbourne bar.
An ode to all things porcine, the latest addition to Sydney CBD's dining scene pairs contrasting atmospheres to create an attractive and versatile venue. By Yen Dao.
Just a jump from the hipster Britomart retail development, you'll find Everybody’s Izakaya. Designed by architects Fearon Hay it is a restaurant and bar inspired by a term that literally means a sake shop (sakaya).
Sleek, yet masculine, the newly renovated Bull and Bear Sydney combines multi-coloured leather and cocktails as a contemporary take on the classic 1920’s gentleman’s club. By Yen Dao