Loopcreative explain the concept, design and execution of Chiara, a new Italian restaurant in Melbourne's Docklands.
Technē Architecture + Interior Design have transformed the once drab interior of the MRC (Melbourne Racing Club) Medallion bar at Caulfield Racecourse into an elegant and highly functioning spectator hub. Elana Castle explores.
Food, space and service come together to create an unforgettable experience at Brae, a restaurant that brings new meaning to growing, preparing and consuming. Alice Blackwood reports.
Donny’s & Co Manly is a sustainable bar both in the “design approach and its potential for longevity as a thriving small bar in Manly.” We speak to Stuart Krelle – director of Luchetti Krelle
Honduras meets Melbourne in a new Lygon Street eatery that couples tradition and modernity.
It's an oriental drinking den with a difference. Designed by Hecker Guthrie, Zhou Zhou offers a fresh, and distinct take on the traditional Melbourne bar.
An ode to all things porcine, the latest addition to Sydney CBD's dining scene pairs contrasting atmospheres to create an attractive and versatile venue. By Yen Dao.
Just a jump from the hipster Britomart retail development, you'll find Everybody’s Izakaya. Designed by architects Fearon Hay it is a restaurant and bar inspired by a term that literally means a sake shop (sakaya).
Sleek, yet masculine, the newly renovated Bull and Bear Sydney combines multi-coloured leather and cocktails as a contemporary take on the classic 1920’s gentleman’s club. By Yen Dao
The refurbishment of a cellar bar in an authentic Italian family restaurant pays homage to traditional heritage and modern dining. By Stephanie Madison.
Elana Castle takes a seat at Long Shot Cafe in the emerging Dockland’s Collins Square precinct.
Inspired not so much by the view from the beach as by the view of it, the Clubhouse brings a slice of coastal living to Sydney's south-eastern suburb of Rosebery.