Can Sydney do Bagels Like Montreal?

The oven is firing and the bagel trend in Sydney is showing no signs of slowing down, with Smoking Gun Bagels opening to showcase Montreal style bagels.

How Can a Cup of Coffee Influence Architecture?

At Lot.1 – a new café, restaurant and cocktail bar at 20 York Street in Sydney – the coffee swirl has been taken to yet another level and translated into the interior architecture of the space. Rebecca Gross writes.

Viva la Kittyhawk: A Bar Inspired by 40s France

The Kittyhawk is a Sydney bar and restaurant designed by AZBcreative, and carrying a powerful personality through its vintage style and electric atmosphere.

A Boutique Vineyard, Rolling Hills and a Big Green Door in WA

Green Door Wines’ cellar door, designed by Archterra’s Paul O’Reilly, has all the robustness, sensuality and spice one might expect from a good bottle of wine. Rebecca Gross writes.

Feeling Right at Home in a Restaurant

ME Architects’ multi-awarded restaurant Gauge offers a calm retreat from South Brisbane’s busy Grey Street. Leanne Amodeo talks to architect Matthew Eagle about the elegant yet unpretentious fit-out.

A Gold Coast Dining Experience

Japanese restaurant Kiyomi injects a sense of warmth into the Jupiters Casino complex, courtesy of a richly detailed fit-out by Luchetti Krelle, as Leanne Amodeo discovers.

Café Melba: A Singapore Café with Melbourne Flair

Australian designer Emma Maxwell has lent her theatrical flair to the new Café Melba in Singapore's Mediapolis@one-north.

Singapore’s Noshery by Nosh

A café by day, a bar by night, Noshery by Nosh is a new idyllic getaway that’s reminiscent of a travel lodge and a Balinese holiday destination, with nostalgic and homey accents so guests feel right at home.

A Modern Dining Experience at Gerrale St. Kitchen

Drawing inspiration from early modernist and mid-century modern architecture, Humphrey & Edwards Architects’ design for Gerrale St Kitchen is well-fitted to the beachside suburban context it resides in.

Rising Sun Workshop Opens with a Warm Welcome

Newtown’s newest café is an industrial style eatery set within a motorcycle workshop and thriving community hub. Leanne Amodeo reports on its inception.

The Experience of Dining in a Museum

EMPRESS is a new restaurant at the Asian Civilisations Museum that sensitively merges historical and contemporary design elements to offer a highly elegant, yet relaxed and laidback dining experience. Olha Romaniuk writes

New York, Hip Hop and Kebabs with Biggie Smalls

Biggie Smalls is a new hip-hop and New York City inspired kebab restaurant in Melbourne’s Collingwood, designed by Technē Architecture + Interior Design

How to Transform: from Factory to Food

Transformer is a Fitzroy based experimental restaurant and dinning experience built out of the shell of a former electrical transformer factory


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