Deigned to harness the impossible line between concrete and air, Penta is a new Melbourne café where design is as on show as the food
Picture a leisurely stroll through Mediterranean Sicily – the smell of fresh olive oil in the air, and the sun setting on the ocean. It’s this imagery that has inspired the design of Olio Kensington Street
ME Architects’ multi-awarded restaurant Gauge offers a calm retreat from South Brisbane’s busy Grey Street. Leanne Amodeo talks to architect Matthew Eagle about the elegant yet unpretentious fit-out.
Framed in curved pipes recalling Chinese architecture to the fish tanks, Ricky & Pinky is a taste of traditional Chinese dining with a modern twist
Located in the heart of Sydney, Nour is offering a new dining experience that channels the Middle East through light, design and cuisine.
We Are Huntly has created a coruscating destination for Melbourne’s inner city denizens. The Penny Drop is the latest project by the Melbourne interior design studio.
Housed in an early 1900s Federation-style building, the Dolphin Hotel in Surry Hills, Sydney, has a long history. This year however has marked a new era for the establishment with a design-led renovation that’s seen the interior stripped to its bones, wrapped in plastic and canvas, and tied up with string.
The Little Evie Café in Redfern, Sydney, is light and open, taking advantage of its corner location and a touch of nostalgia. Rebecca Gross writes.
The oven is firing and the bagel trend in Sydney is showing no signs of slowing down, with Smoking Gun Bagels opening to showcase Montreal style bagels.
The Kittyhawk is a Sydney bar and restaurant designed by AZBcreative, and carrying a powerful personality through its vintage style and electric atmosphere.
Green Door Wines’ cellar door, designed by Archterra’s Paul O’Reilly, has all the robustness, sensuality and spice one might expect from a good bottle of wine. Rebecca Gross writes.