ME Architects’ multi-awarded restaurant Gauge offers a calm retreat from South Brisbane’s busy Grey Street. Leanne Amodeo talks to architect Matthew Eagle about the elegant yet unpretentious fit-out.
Japanese restaurant Kiyomi injects a sense of warmth into the Jupiters Casino complex, courtesy of a richly detailed fit-out by Luchetti Krelle, as Leanne Amodeo discovers.
Australian designer Emma Maxwell has lent her theatrical flair to the new Café Melba in Singapore's Mediapolis@one-north.
A café by day, a bar by night, Noshery by Nosh is a new idyllic getaway that’s reminiscent of a travel lodge and a Balinese holiday destination, with nostalgic and homey accents so guests feel right at home.
Drawing inspiration from early modernist and mid-century modern architecture, Humphrey & Edwards Architects’ design for Gerrale St Kitchen is well-fitted to the beachside suburban context it resides in.
EMPRESS is a new restaurant at the Asian Civilisations Museum that sensitively merges historical and contemporary design elements to offer a highly elegant, yet relaxed and laidback dining experience. Olha Romaniuk writes
Biggie Smalls is a new hip-hop and New York City inspired kebab restaurant in Melbourne’s Collingwood, designed by Technē Architecture + Interior Design
Transformer is a Fitzroy based experimental restaurant and dinning experience built out of the shell of a former electrical transformer factory
The Saccharomyces Beer Cafe (or “SBC” for new comers yet to crack the pronunciation) is the newest establishment bringing life to the burgeoning Fish Lane precinct at South Brisbane. Michelle Bailey reports
Hidden away in a lane-way off Melbourne's Clarendon Street is the Wynyard Café, little sister to Giddiup Café on Coventry Street
Matt Woods Design has transformed a Sydney industrial space into The Rabbit Hole, a Japanese inspired organic tea bar
Zwei’s design for Code Black’s newest café is a slick study in industrial elegance. Leanne Amodeo reports on the popular North Melbourne coffee hot spot