Taste of Sydney

Put your hats on and break out the parasols, we’re eating al fresco this March

16 Feb 2011

Now in its 3rd year, Taste of Sydney is back again in 2011 bringing Sydney and New South Wales’ best-known restaurants and wines together in one place for the foodie’s fantasy.

This year’s event will bring together restaurants from previous years including Assiette, Berowra Waters Inn, Retaurant Balzac, Becasse and Danks Street Depot, and well as newcomers L’Etoile, Bilson’s and Otto Ristorante (and more).

 

 

Over the 4 days of the festival there’ll be 50 signature dishes on offer from the different restaurants – prepared by the executive chefs from each. The chefs will also “dish out invaluable culinary advice” (excerpt from the press release, just had to include it for its punny goodness) in the Australian Gourmet Traveller Taste Kitchen.

You’ll also get to hear from wine experts, sommeliers and producers at Taste Wine and visit the Producers Market for the best produce from boutique suppliers.

As usual the currency of the festival will be ‘Crowns’ (1 crown = $1) and sample dishes will be 8, 10 and 12 crowns, with drinks 6 crowns.

Taste of Sydney will run from 10 – 13 March 2011 at the Centennial Parklands.

 

Taste of Sydney 2011
tasteofsydney.com.au