2012 Taste of Sydney
Australia’s favourite pop-up restaurant festival, Taste of Sydney, is returning to the beautiful surrounds of Centennial Parklands from 8-11 March,
Experience Sydney’s best restaurants, enjoy fine food and wine from over 100 top producers and join us for an unforgettable party in the park.
Tipped as the culinary event of the season, the restaurant line up for this year’s event includes: Four in Hand, Saké Restaurant & Bar, Quarter 21, Flying Fish, Longrain, Efendy, Otto Ristorante, The Montpellier Public House, L’etoile, The Cut Bar & Grill, A Tavola, Ormeggio at the Spit and Spiedo, with more to be announced.
Alongside a tasting menu like no other, visitors can enjoy a full programme of interactive features and sip, sample and shop their way around the award-winning wineries and boutique suppliers of the Taste Producers Market.
Save the date, invite your friends and book your tickets to Taste today!
For more information visit www.tasteofsydney.com.au.
WIN: You and 5 friends could attend the opening night of Taste of Sydney for free by answering this simple question below.
Just tell us what you love most about the dining scene around Sydney and you could be there on opening night!