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Issue 59 - The Life Outside Issue

Issue 59

The Life Outside Issue

Introducing the Life Outside issue of Habitus magazine. With life increasingly being absorbed into a digital space, there is never a more important moment to hold something tangible. In this context, the power of nature to have a physiological impact on our sense of wellbeing has never been more important. So how can we cultivate the benefits of the our natural environment in the most intimate of places – our homes? This was the question that helped to bring this issue of Habitus to life.

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5 Times Interior Architecture Improved Our Dining Experience
OtherHolly Cunneen

5 Times Interior Architecture Improved Our Dining Experience

Other

Architects, designers, and their hospitality savvy clients are well aware that the interior architecture of a cafe, restaurant, wine bar or cake shop can take patrons to the next level of brand experience.


 

Caravan Hapejong, Seoul, by Flack Studio

David Flack Caravan Seoul artwork seating

Launched by Aussie expats Jessica Chung and Adam Kane, Caravan Hapejong is an eclectic dining venue characterised by a quirky Australian-meets-Korean menu. In this super cute 90-square-metre eatery, you’ll find a cool, culturally twisted vibe that fits nicely into the cultural landscape of the edgy Seoul suburb. One that is known for its wildly energetic and creative arts and music scene.

Photography by Sharyn Cairns.  Read the full story here

 

 

Pentolina, Melbourne, by Biasol Design

Pentolina Biasol cc Jack Lovel bar seating detial

The century-old building in which the new Italian casual dining restaurant, Pentolina, is situated alludes perfectly to the history of Rome and traditional pasta making. A respectful renovation of this building sees hand-rendered concrete walls that mirror the stone façades of historic Roman laneways.

Photography by Jack Lovel.  Read the full story here

 

 

Social at Verandah, Sydney, by Luchetti Krelle

Sitting comfortably in Sydney’s CBD, Social at Verandah has already generated a lot of buzz on the local foodie scene. Just when you though Sydney’s CBD couldn’t get any more vibrant with character and exquisite flavours, this multi-faceted restaurant will excite you that little bit more.

Read the full story here

 

 

12-Micron, Sydney, by Richards Stanisich

12 Microns Photography by Felix Forest Desk

Evocative of place – specifically, Sydney Harbour and its surrounding bushland – 12-Micron draws on the colours, tones and textures of a Spotted Gum, exploring a uniquely Sydney interior from stone floors to floating clouds and bark like leathers. Beautifully realised, the subtle and elegantly luxurious space features careful planning to allow everyone, including staff, spectacular harbour views.

Photography by Felix Forest.  Read the full story here

 

 

Domaine Chandon Winery, Yarra Valley, by Foolscap Studio

Domaine Chandon Photography by Tom Blachford Bar Seating

Situated in the Yarra Valley, the site’s stunning natural environs and changing view over the seasons were a natural starting point for Foolscap’s design scheme. Views of the incredible landscape were a natural starting point for considering the visitor experience, the range of which will traverse loyalists and locals, diehard food and wine thrill-seekers, ‘gramming millennials and new discoverers alike.

Photography by Tom Blachford. Read the full story here

 


About the Author

Holly Cunneen

Tags

Biasol Designcafe designFlack StudioFood and BeverageFoolscap StudioHospitality DesignInterior Architectureluchetti krelleRichards Stanisich


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Issue 59 - The Life Outside Issue

Issue 59

The Life Outside Issue

Introducing the Life Outside issue of Habitus magazine. With life increasingly being absorbed into a digital space, there is never a more important moment to hold something tangible. In this context, the power of nature to have a physiological impact on our sense of wellbeing has never been more important. So how can we cultivate the benefits of the our natural environment in the most intimate of places – our homes? This was the question that helped to bring this issue of Habitus to life.

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