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The Modern, Minimalist Kitchen Of A Professional Chef

The Modern, Minimalist Kitchen Of A Professional Chef

Chis Connell Designs has designed a modern, sleek, minimalist kitchen for a professional chef in Melbourne, and taken home a title from Sub-Zero and Wolf’s prestigious international Kitchen Design Contest in the process.

Since its inception in 1993, Sub-Zero and Wolf’s biennial Kitchen Design Contest has sought out, and celebrated, exceptional advancements in kitchen design from across the globe. Four Australian residential projects were named winners by international judging panel comprised of esteemed architects, kitchen designers, and interior designers. Boutique Melbourne-based interior design and architecture studio, Chris Connell Design, took home the third place title in the Contemporary Kitchen Award category for his sleek, minimalist kitchen design for Armadale House.

As with all Chris Connell’s designs, the idea for this modern kitchen addition to an existing Victorian-era house started with a simple sketch. The client, a professional chef, needed the space to act as more than just a household kitchen, but also as a filming location for cooking programs. Knowing that the space would host a diverse variety of people and functions—from family dinners, to parties and entertaining, to television production—Connell focused on maximizing functionality in both the design and appliances.

The appliances were specifically selected by the client for their quality, robustness, and versatility. Breaking from the popular trend of concealing refrigeration within cabinetry, Connell designated the two refrigerators as the focal point of the design, harkening to its prominence in the mid-century kitchen. He uses stainless steel and bare concrete to create a bold and industrial feel, balancing the clean lines with the subtle visual texture in the oak cabinetry and marble countertops. Black elements punctuate the light, neutral scheme.

Connell is adept at integrating innovative features that dually aid with filming tasks as well as day-to-day domestic demands. Natural light, through the expansive skylight and full-height windows, support both overall wellbeing and the sophisticated look it provides for television production. To obtain wide-angle camera shots, the windows pivot open, and the concrete apron enables use of a dolly for smooth camera movements. On non-shoot days, the windows and apron seamlessly unite the indoor and outdoor space. Finally, the two islands provide ample space for preparation and demonstration—no matter who or what is cooking.

From the set of a new episode to the gathering place for an intimate shared meal and back again, this is a stunning example of a multipurpose space that evolves and changes as effortlessly as the people who inhabit it.

Chris Connell Design

Sub-Zero Wolf

Photography by Earl Carter

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