“Our role as long-term creative partners is to adapt to – and forecast – our clients changing needs,” says architect Kelvin Ho on the relaunch of his design studio, Akin Atelier.
Julia Busuttil Nishimura has inspired a dedicated legion of home cooks through her blog, Ostro. The Melbourne-based cuisine queen welcomes us into her characterful kitchen.
In Sydney earlier this year, Habitus chats to the head of design at Airbnb about the design of a company that continues to innovate – and disrupt – the hotel industry as it sinks its teeth into the design industry, too.
Clinton Cole thinks that the architecture industry has fundamentally twisted priorities. Habitus talks true sustainability with the principal of architecture and construction firm CPlusC.
Bill Granger’s particular brand of relaxed, casual dining is even more popular today than when he opened his first restaurant 25 years ago.
Time spent on construction sites familiarised Scottish-born Steven John Clark, A.K.A. Den Holm, with Aussie idioms just as much as it did with the homes Australians are building, how we’re filling them and what we’re missing.
Heralded in the industry as one of the finest designers in his field, having recently completed the renovation of his own home Jonathan Richards shares his thoughts on his work and how it has influenced his personal style.
As an Associate at Arent & Pyke, Genevieve Hromas knows a thing or two about outstanding residential kitchen design. Leanne Amodeo talks to her about bespoke fittings and fixtures and future trends.
We chat to Vii Chen, one of the 17 Taiwanese designers whose work will be exhibited in Let’s Tea Party: Taiwan Design Now at the Australian Design Centre in Sydney from 31 May to 13 June 2018.
The Singaporean-born and based, Central Saint Martins-educated designer founded her eponymous studio in 2013. Since then her portfolio has bounced back and forth between industrial and spatial design.