In Hong Kong, JJ Acuna / Bespoke Studio has created a contemporary fine-dining restaurant, fit for his eminence, the top Korean chef, Mingoo Kang.
Bà Xã is a new Vietnamese noodle bar at Melbourne International Airport, where the aesthetic channels the traditional architecture of Vietnam.
Newly launched at Sydney’s World Square, The Plump Duck comes to you from the same creative mind behind Alpha Restaurant, Beta Bar and Nour.
ME Architects’ multi-awarded restaurant Gauge offers a calm retreat from South Brisbane’s busy Grey Street. Leanne Amodeo talks to architect Matthew Eagle about the elegant yet unpretentious fit-out.