Architect Stephen Varady has used a considered palette of Calacatta marble and mirrored surfaces to transform a 1950s harbourside apartment in Sydney into sculptural, gallery-like space with a state-of-the-art kitchen featuring Sub-Zero & Wolf appliances at its heart.
Throughout the years, the kitchen has become much more than a place to cook.
In a striking fusion of unusual forms, extraordinary materiality and considered choice of Sub-Zero & Wolf appliances, Cera Stribley and Alice Villella Interior Design create an entertainer’s dream designed to delight for generations to come.
In the kitchen, precise temperature control for storing and cooking foods is the name of the game. But how do you control these elements with designer style? Sub-Zero Wolf has the answers...
Thoughtfully crafted by Adele Bates, Sub-Zero and Wolf’s new showroom is a combination of appliance showcasings and restaurant grandeur.
Here at Habitusliving, we are grateful to be in the presence of remarkable design pieces on an everyday basis.
With a new year in the mix and feeling of renewal in the air, we look at ways to rejuvenate the home for the year ahead.
Get ready to indulge in all things kitchens with your favourite brands and designers sharing their insights and must-have products to create a cooking and entertaining paradise
Sydney - it’s time to get out and about and reconnect with the latest in design showrooms
With the advent of the new Wolf and Sub-Zero outdoor kitchen, life outside will never be the same again. Think about perfectly cooked fish and vegetables to offer friends at lunch; or ribs or a roast for a family dinner. It’s all too mouthwatering and certainly a reality now that Wolf and Sub-Zero’s outdoor kitchen has arrived.
Paddington Courtyard House by Aileen Sage Architects reinvents the Victorian terrace with a dominating internal courtyard.
The elegant form and pragmatic spatial design of NNH Residence’s kitchen by Mim Design earned the Melbourne-based interiors practice first place in the Contemporary Kitchen Award category of Sub-Zero and Wolf’s biennial Kitchen Design Contest.
