Indoors or out? Upstairs or down? Picnic or pool party? Edwardian or Contemporary? Neil Architecture met their future clients, observed their future brief for a young – and growing – family, and came back with a home that has it all.
They say the grass is greener, but in this case the water is bluer. This idyllic holiday houseboat moored in Sydney Harbour means its owners have the best of both land and sea.
The maestro of modern Australian dining, Maurice Terzini's Bondi Icebergs set the bar high when it opened 15 years ago. With the launch of Da Maria in Bali, Terzini has become an export brand.
Don’t get comfortable because nothing lasts forever, right? Maybe. But the residents of this home weren’t having a bar of it. Instead they had their home change with them.
On a grungy corner of Collingwood’s Smith Street, opposite a tired TAB, the newest addition to the Fonda Mexican franchise has opened its doors.
Taking a modular approach to architecture, Marcus Browne has developed 'mishack', and in doing so, is providing the benefits of architect-designed homes at a more affordable cost.
Herman Miller and London-based firm forpeople have teamed up for the sake of sitting and where can you find the end result? Living Edge.
The award winning design team at Phoenix Tapware have paired minimalist style with modernist charm in their new tapware collection, Toi.
In a bid to shift the residential landscape of Perth, one company is breaking the barriers between architects and builders with a refreshing and much needed approach to design.
For the first time in seven years The National Architecture Conference, one of Australia’s biggest, will return to Sydney – and we’re all over it.
Life moves in cycles. So do our kitchens – from hot to cold, to frozen to fresh, and back around again. It’s important to get the most from your kitchen with a set up that supports you
Picture a leisurely stroll through Mediterranean Sicily – the smell of fresh olive oil in the air, and the sun setting on the ocean. It’s this imagery that has inspired the design of Olio Kensington Street
Taking its name from the legendary inventor, the NikolaTesla induction cooktop, with its designer flair and technical innovation, is worthy of the genius’ name
It’s not just passion, it’s not just skill, and it’s not just knowing the right people. Staying alive – and relevant – in the design industry is an intricate balance of all three. And for nearly 20 years, Farage has had the winning combination.