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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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Big Game
HospitalityEditorial Team

Big Game

Australia

Little Hunter, the new Melbourne grill house, brings a haunch of New York hospitality to the CBD.


Basement restaurants are risky enterprises, at risk of becoming dim, suffocating bunkers. Then again, approached with a deft touch, the enclosed space can be imbued with a mixture of industrial and refined elements that give it a rich and inviting aesthetic.

Interior Designers Eades & Bergman’s latest graft of Manhattan design is a winning example of the latter, and squirrels visitors away to a carnivore’s paradise of dark timbers, exposed brick, polished marble and burnished copper. The entrance through a fire exit stairwell lays the tone for the interiors, which open out into a 330 square metre room arranged into a variety of individual, intimate and communal seating areas.

The space is divided by a chicken-coop evoking waiter’s station flanked by imposing black steel columns raised on stone pedestals (originals retained from the old Georges Department Store). Recessed booths on one flank are illuminated by custom lights from Eades & Bergman, and a raised table for larger parties lies under the inscrutable bovine gaze of a black bull (a more sensitive diner may ponder at the beast’s unspoken enquiry between mouthfuls of rump; ‘how delicious am I?’).

Illumination is balanced and atmospheric, and resonates well with the subterranean context. “The space has no natural light so we were not going to fight that” comment the designers, “We created a dark and moody feel yet lightened the ceiling in order not to make it feel too heavy.”

Furnishings and finishes tread a similar balance, pairing crisp, fresh elements (such as tiles by Patricia Urquiola) with second hand ship lights in the entrance and a Maitre D’ table from New York. The overall effect is of a space that appeals to the sanguinary without alienating a less blood-thirsty visitor.

That said, it seems like a great place for a steak.

 

 

Little Hunter
littlehunter.com.au

Eades & Bergmann
eadesandbergman.com

Photography:

Tiles on Face of Bars – ‘Repeat Wave’ from Artedomus
Tiles on walls and splashbacks – ‘Azul Prata Nero’ by Patricia Urquiola from Urban Edge
Marble Benchtops – ‘White Fantasy’ from Artedomus

 


About the Author

Editorial Team

Tags

ArtedomusEades & BergmanInterior ArchitectureInterior DesignLittle Hunter


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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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