Skip To Main Content
Issue 60 - The Kitchen and Bathroom Issue

Issue 60

The Kitchen and Bathroom Issue

HABITUS has always stood ahead of the rest with a dedicated Kitchen and Bathroom issue of exemplar standards. For issue 60 we have taken it up a notch with our Guest Editor the extraordinary, queen of kitchen design, Sarah-Jane Pyke of Arent&Pyke, speaking directly to Kitchen and Bathroom design with some increadable insights.

Order Issue

A Product of

The Experience of Dining in a Museum
HospitalityAndrew McDonald

The Experience of Dining in a Museum

Singapore

EMPRESS is a new restaurant at the Asian Civilisations Museum that sensitively merges historical and contemporary design elements to offer a highly elegant, yet relaxed and laidback dining experience. Olha Romaniuk writes.


Designed by Takenouchi Webb, this latest F&B venue at the Asian Civilisations Museum – a notable Singapore landmark that has itself also recently received two contemporary gallery extensions – takes full advantage of its historic surroundings and connects interior and exterior dining spaces via subtle design gestures. Overall, the project is a deliberate departure from, though not a rejection of, the conventionalism of traditional Chinese dining.

Facing out to the Singapore River, EMPRESS quietly celebrates the classical features of the Asian Civilisations Museum building. Takenouchi Webb’s deliberate decision to embrace the heritage facade of the museum allows the restaurant to sit comfortably within the existing fabric of the building, and integrate the historic museum facade into the overall design approach.

Dining in a Museum - Habitus Living

“The external wall of the museum building became a dramatic backdrop to the restaurant,” says Mark Webb of Takenouchi Webb. “The facade was restored and we replaced the glass in the door panels and fan lights with mirror, to both act as a backdrop to the restaurant and to hide the kitchen located behind. The rhythm of the arched openings was also a strong element that helped define the layout of the seating and decorative metal screens.”

The restaurant spaces – the 86-seat indoor dining area with a large bar and a 14-seat private dining room – spill out seamlessly onto the alfresco dining terrace overlooking the Singapore River and display a controlled balance between the colonial references of the museum, the more contemporary restaurant features and the traditional aspects of a Chinese restaurant. The designers kept the traditional Chinese influences to a minimum, bringing them out in a controlled manner in the form of decorative screens and in the details to be found on the furniture and at the bar. The team also used materials like marble, brass, timber and rattan to subtly reference the colonial history of the building. The resulting look – a sleek, modern interior with historic undertones – is a fitting addition to the Asian Civilisation Museum.

Takenouchi Webb
takenouchiwebb.com

Dining in a Museum - Habitus Living
Dining in a Museum - Habitus Living
Dining in a Museum - Habitus Living
Dining in a Museum - Habitus Living
Dining in a Museum - Habitus Living
Dining in a Museum - Habitus Living
Dining in a Museum - Habitus Living
Dining in a Museum - Habitus Living

 


About the Author

Andrew McDonald

Tags

Interior ArchitectureInterior Design


Related Projects
Issue 60 - The Kitchen and Bathroom Issue

Issue 60

The Kitchen and Bathroom Issue

HABITUS has always stood ahead of the rest with a dedicated Kitchen and Bathroom issue of exemplar standards. For issue 60 we have taken it up a notch with our Guest Editor the extraordinary, queen of kitchen design, Sarah-Jane Pyke of Arent&Pyke, speaking directly to Kitchen and Bathroom design with some increadable insights.

Order Issue