Skip To Main Content
Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

Order Issue

A Product of

Entertaining Excellence with Gaggenau at Derby Place
ApartmentsHabitusliving Editor

Entertaining Excellence with Gaggenau at Derby Place

Australia

Step inside kitchens in which leading design and precise functionality are perfected, at luxurious new apartments in Kew, Melbourne.


As visual beings, we are often obsessed by what good design looks like. But Gaggenau, the luxury appliance brand with centuries of kitchen expertise, asks: what does it taste like?

The residents of Derby Place would be well placed to answer. Furnished with a full suite of Gaggenau’s exceptional 200 series ovens, fully integrated dishwashers, 5-burner cooktops and rangehoods, their premium kitchens are culinary testing zones – entertaining spaces where design is truly put through its paces.

Owned, developed, and built by Crema Group, and designed by award winning Melbourne-based practices Fender Katsalidis Architects and CBG Architects, interiors at Derby Place are appointed with sumptuous material finishes and fixtures. The sleek fascia of Gaggenau’s ovens and appliances provide “the perfect compliment to the natural stone and bespoke joinery” within residences, says interior architect Pietro Giordano, while the high impact display suite on site has already hosted a series of functions, with food prepared on Gaggenau appliances by master chef Joseph Vargetto of Mister Bianco and Massi restaurants.

crema_derby_58_2307

 

“The Derby Place purchasers have been drawn to the classic, timeless design of the kitchen,” says Katya Crema, associate director and sales & marketing manager at Crema Group. Crema’s collaboration with Gaggenau was built upon “a shared respect for beauty and functionality,” resulting in a series of considered homes, centered around togetherness, functionality and the cooking experience.

Acclaimed by chefs and design enthusiasts alike, Gaggenau continues to support the creative home cook with a taste for the finer things, and an eye for quality.

Gaggenau
gaggenau.com/au

Derby Place
derbyplace.com.au

crema_derby_51_0212
crema_derby_15_52380
crema_derby_24_0088
crema_derby_30_0348

About the Author

Habitusliving Editor

Tags

gaggenauHome ArchitectureHouse ArchitectureResidential Architecture


Related Projects
Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

Order Issue