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Issue 67 - Luxury Issue

Issue 67

Luxury Issue

In this issue, the extraordinary Jase Sullivan takes us through the qualities of design that work towards making a project exceptional. Based in Byron Bay, but working with clients all over the world, Jase has a unique take on what makes a home luxurious. This issue is also where the incredible projects from the Indo-Pacific region have been shortlisted for the Winnings x Habitus House of the Year. It is an exceptional showcase of the talent surrounding us and a privilege to present the work of these individuals in print.

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Kengo Kuma Designs A Soy Sauce Shop
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Kengo Kuma Designs A Soy Sauce Shop

Japan

Kengo Kuma designs a shop in Tokyo for Japanese soy sauce manufacturer Kayanoya, complete with giant barrels on the ceiling.


Kayanoya is an artisanal soy sauce manufacturer with a history that goes back more than 120 years.

In designing the Kayanoya flagship store in Nihonbashi, Tokyo, Kengo Kuma has drawn inspiration from the company’s traditional warehouse in Kyushu, Southern Japan.

Giant wooden barrels, which are used to make shoyu or soya sauce, hang from the ceiling, while Koji Buta, a special tray that is used in the making of koji (malt rice) has been turned into furniture.

Underscoring the importance of community-oriented design, all the cedar materials have been sourced from Kyushu, and the barrels and trays have been produced by local craftspeople.

Kengo Kuma
kkaa.co.jp

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Issue 67 - Luxury Issue

Issue 67

Luxury Issue

In this issue, the extraordinary Jase Sullivan takes us through the qualities of design that work towards making a project exceptional. Based in Byron Bay, but working with clients all over the world, Jase has a unique take on what makes a home luxurious. This issue is also where the incredible projects from the Indo-Pacific region have been shortlisted for the Winnings x Habitus House of the Year. It is an exceptional showcase of the talent surrounding us and a privilege to present the work of these individuals in print.

Order Issue