Issue 63

Kitchen & Bathroom Issue

Habitus 63 is arguably the most aspirational issue of the year with Kitchens & Bathrooms to dream about. Whether a family hub, an entertainer’s paradise or somewhere to grad a quick meal, how we live in and spend time in the kitchen is a very personal question that requires thought and an abundance of resources. Always the aspirational eye candy of design, we have some truly lovely kitchens from Greg Natale, YSG, Splinter Society, Sally Caroline and Studio Johnston. Bathrooms are just as important with Greg Natale, Studio Tate, YSG and Those Architects sharing some fabulous insights

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Kengo Kuma Designs A Soy Sauce Shop

Japan

Kengo Kuma designs a shop in Tokyo for Japanese soy sauce manufacturer Kayanoya, complete with giant barrels on the ceiling.

Kayanoya is an artisanal soy sauce manufacturer with a history that goes back more than 120 years.

In designing the Kayanoya flagship store in Nihonbashi, Tokyo, Kengo Kuma has drawn inspiration from the company’s traditional warehouse in Kyushu, Southern Japan.

Giant wooden barrels, which are used to make shoyu or soya sauce, hang from the ceiling, while Koji Buta, a special tray that is used in the making of koji (malt rice) has been turned into furniture.

Underscoring the importance of community-oriented design, all the cedar materials have been sourced from Kyushu, and the barrels and trays have been produced by local craftspeople.

Kengo Kuma
kkaa.co.jp

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