In Hong Kong, JJ Acuna / Bespoke Studio has created a contemporary fine-dining restaurant, fit for his eminence, the top Korean chef, Mingoo Kang.
After three successful years of Merivale’s Coogee Pavilion, patrons hyped up the mysteriously closed middle level. Now, with the help of ACME, that middle level is now open.
The new Holly Ryan Jewellery studio in the heart of Surry Hills, Sydney, is all at once a celebration of a decade in business, a physical embodiment of the brand’s DNA, and the beginning of the next chapter.
For the first time in its six-year history, MPavilion has released a monolith designed by Studio Ongarato and published by Thames & Hudson that chronicles its six structures and the architects who designed them.
Designed by Pattern Studio, No.92 is a boutique restaurant and wine bar that offers an experience unlike anything else in the city and now, it’s back to re-tell its story to the ‘dine-in’ scene.
The INDE.Awards 2020 shortlist is officially in! Without further ado, here are the exemplary design projects, people and objects that prevailed this year’s record-breaking entries.
OMA’s first foray onto Bali’s hospitality scene brings local culture to the heart of one of the island’s most desirable destinations, Potato Head Bali.
Farming Architects’ VAC-Library is an aquaponic system for children to learn about urban farming, sustainable food production and renewable energy.
Pelci Brisbane blesses Pellicano’s South City Square with a holistic skin and beauty clinic, designed by Collectivus to enhance mood and cultivate confidence.