Building themselves quite the reputation for standout interior architecture, Caroline Choker and Vince Alafaci of Acme&Co worked with childhood friends for Sydney CBD’s Matteo Downtown restaurant and bar.
Through design, Studio Adjective presents the process behind making tea, and showcases tea’s restorative and natural abilities at Yú Teahouse.
Resort architecture takes a curvilinear route in the sculpted Sala Samui Chaweng Beach Resort, courtesy of Thai design studio Onion. The result is a tempered yet inspiring series of spaces.
Perth’s new Living Edge showroom in a converted merchant building in the CBD sets a new benchmark for high-end retailing in the city, offering global brands such as Herman Miller, Walter Knoll, BassamFellows, Muuto and Vitra.
How do you add emphasis and a point of difference when working with a cookie-cutter building shell? Space Popular created a monochrome backdrop to let a collection of custom furniture visually punch through.
Elements of a traditional Indian fine dining restaurant have been given a contemporary twist. The resulting restaurant is right at home in the culinary precinct of Gertrude Street, Fitzroy.
Following the recent opening of The Calile Hotel in Brisbane’s James Street precinct, we sat down with Richard & Spence to discover its unique and transformative design approach.
Finding the perfect balance between two distinct architectural concepts is always challenging. However, Labotory successfully harmonises Korean aesthetics with minimal charm in Café Oriente.
When one door closes another one opens. When the AIA bookshop closed in 2017 it gave architect Adam Haddow the idea to open his own. That idea is now manifest in the form of The Architect’s Bookshop.