The result of combining Japanese traditions with the tropical and exotic atmosphere of Brazil, Kaikaya by Masquespacio is an unconventional restaurant.
Inspired by the original post-modern design aesthetic of the Conrad Centennial Singapore, Brewin Design Office breathes new life into the hotel’s public spaces.
Incorporating ‘moveable interfaces’ and display systems into its design for HAY Tokyo, Schemata Architects has allowed the temporary store interior to move and grow as its needs change.
Building themselves quite the reputation for standout interior architecture, Caroline Choker and Vince Alafaci of Acme&Co worked with childhood friends for Sydney CBD’s Matteo Downtown restaurant and bar.
Through design, Studio Adjective presents the process behind making tea, and showcases tea’s restorative and natural abilities at Yú Teahouse.
Resort architecture takes a curvilinear route in the sculpted Sala Samui Chaweng Beach Resort, courtesy of Thai design studio Onion. The result is a tempered yet inspiring series of spaces.
Perth’s new Living Edge showroom in a converted merchant building in the CBD sets a new benchmark for high-end retailing in the city, offering global brands such as Herman Miller, Walter Knoll, BassamFellows, Muuto and Vitra.
How do you add emphasis and a point of difference when working with a cookie-cutter building shell? Space Popular created a monochrome backdrop to let a collection of custom furniture visually punch through.
Elements of a traditional Indian fine dining restaurant have been given a contemporary twist. The resulting restaurant is right at home in the culinary precinct of Gertrude Street, Fitzroy.