Earthen hues and elemental processes form the design genesis of Aesop’s store at ION Orchard in Singapore, designed by FARM.
Designed by Takenouchi Webb for hospitality group Merci Marcel, French Fold is a modern brasserie in Singapore and a testament to the firm’s sensitive approach to design.
Identified by a neon glow behind a brick façade is the unassuming space of Café Lafayette, an eatery that captures the magic of a multi-sensory dining experience.
Luxury Italian furniture brand Living Divani makes its debut at Space Furniture in Singapore with a vision for an architect’s retreat, designed to change over time.
In the Melbourne suburb of Essendon, Biasol has created Billie Buoy, a family-friendly eatery that pays homage to the 1980s in a way that makes retro cool again.
A historic post office in Perth has been transformed by State of Kin, a local design practice, into Bodyscape Yoga, delivering a newfound state of zen to its yogi clientele.
After three successful years of Merivale’s Coogee Pavilion, patrons hyped up the mysteriously closed middle level. Now, with the help of ACME, that middle level is now open.
The new Holly Ryan Jewellery studio in the heart of Surry Hills, Sydney, is all at once a celebration of a decade in business, a physical embodiment of the brand’s DNA, and the beginning of the next chapter.
For the first time in its six-year history, MPavilion has released a monolith designed by Studio Ongarato and published by Thames & Hudson that chronicles its six structures and the architects who designed them.