Issue 66

Kitchen & Bathroom Issue

Kitchens and bathrooms are, arguably, the most consequential rooms in the home — and almost always the first to be considered. Whether approached through renovation or new build, their design has the power to recalibrate how a home is lived in and experienced. For this issue, our guest editor, Mardi Doherty, principal of Studio Doherty, explores what it truly means to transform these pivotal spaces — and why thoughtful design in kitchens and bathrooms delivers dividends far beyond the purely functional. Her insights both as an architect and as her own client give an open and honest account of the thinking behind creating a home.

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Hospitality Habitusliving Editor

Bicicletta Provedore and Cellar

Australia

Rustic and authentic Italian fare finds a new home in Canberra.

The list of Canberra’s culinary experiences has just been extended, with the opening of Bicicletta Provedore & Cellar. Located at the award-winning Diamant Hotel, this eatery is sure to become a new favourite with food-lovers in the Australian capital.

Flashy, obscure ingredients are eschewed for fresh local produce and simple and authentic old-Italian-country techniques. Dishes like spaghetti scoglio, homemade tagliatelle with duck ragu and handmade thin, crispy pizza with pork sausage and porcini mushroom, are complemented by a range of local and international wines.

The kitchen is in expert hands under the direction of executive chef, Luca Zanini, and second chef Davide Barbisan. Both are Venice-born and trained, with experience both internationally (Italy, Germany and London) and locally in Sydney’s popular eateries Mille Vini, Pizza e Birra and Fratelli Paradiso.

Drop in to Bicicletta any day of the week for breakfast, lunch or dinner from 1 February.

Bicicletta
bicicletta.com.au

About the Author

Habitusliving Editor

Bicicletta Provedore and Cellar

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