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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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A Product of

Street Style
HospitalityEditorial Team

Street Style

Australia

A playfully riotous kaleidoscope of the world’s footpath cuisines brings a splash of international flavour to the South Coast.


Inspired by the unique pleasure of diving into a bowl of noodles, embarking on a brace of tacos or maneuvering a hot dog while perched on kindergarten-issue plastic stools, brothers and owners Stan and Aaron Crinis were determined to bring a taste of these magically humble experiences to Wollongong’s CBD. The result was Dagwood. 

How to conceptualise an appropriate environment, however, was inherently challenging, as the city council may well have frowned upon swarms of diners clogging up the streets of its CBD.

 

The solution was to bring the street inside and create a pleasingly haphazard collection of benches, booths and nooks that would recreate the impromptu feel of less regulated cousins across Asia and Latin America. A 160-square-metre concrete shell affording 120 seats proved to be the perfect canvas for the project.

“We wanted to create enclaves or zones within the restaurant so that you would have a different experience each time depending on where you were situated, aiming to reflect the different culinary components one would experience eating in a street market or food fare” explains Mandy Edge, Director of the design studio responsible for the fit out.

Materially, the recycled brick paving and timber floor boards echo the rustic resourcefulness of street stalls and simple restaurants across the developing world, while crude elements such as steel cabinets with a burnished, antique finish to display wine are mixed with more refined surfaces such as a Carrera marble bar top and on ledges situated throughout the restaurant where patrons can lean provocatively as they munch and quaff.

Walls are covered in a variety of bright, bizarre and vintage posters, which paired with wall lights and exposed ceilings evoke gritty back-alley scenarios perfect for delicious and relaxed dining.

 

The net result is of a warm and cheerful space, varied enough to ensure successive visits promise the discovery of new and quirky details.

 

Edge Design Studio
mandyedge.com

Photography: Steve Back
steveback.com.au 

Dagwood
facebook.com/dagwoodbk?fref=ts


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Editorial Team

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DagwoodInterior ArchitectureInterior DesignMandy Edge


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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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