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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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Potts Point denizens welcome wholefood store The Farm
HospitalityEditorial Team

Potts Point denizens welcome wholefood store The Farm

Australia

Potts Point denizens have welcomed the arrival of new cafe and health-food store destination, The Farm.


 

Bringing a dose of healthy eating to Macleay Street, The Farm owners, Josh and Lisa Thompson are firmly set on engaging the local community about how to eat in a healthy and sustainable manner. Through the supply of health foods, fresh produce and cafe that illustrates how to utilise them, The Farm offers a new way of food shopping and healthy eating.

Sydney-based design studio, TomMarkHenry were tasked with bringing the space to life, and have designed the space around the familiar process of harvesting fresh fruit and vegetables from a farm setting. The Farm’s cafe is set at the front of the space, which is framed by the silhouette of a triangular barn-shaped farmhouse. The cafe’s furniture has been manufactured with sustainability in mind, and spans durable raw materials including recycled pallets, reclaimed timber and sustainable bamboo, all supported by recycled steel structures. Moving further into the back of the space, the whole-food store is stocked with a variety of dry foods, fresh produce and bulk food bins, and all carry clear and simple labels to make the process of shopping and eating healthy easy.

 

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The Farm
thefarmwholefoods.com

 


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Interior ArchitectureInterior Design


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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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