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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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Victor, A Pig’s Tale
OtherHabitusliving Editor

Victor, A Pig’s Tale

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A new decanter by Austrian glass-master, Riedel, and butcher, Victor Churchill, is nothing to snort at.


It’s one of the most surprising collaborations we’ve seen: a butcher and a wineglass maker (just missing a baker it seems).

And together, Victor Churchill and Riedel have turned out something just as surprising – a pink decanter based on the shape of a curly pig’s tail. Named Victor, it is a tribute to master butcher and founder of Vic’s Premium Quality Meat, Victor Puharich.

Anthony Puharich, son of Victor and the man behind bespoke butcher Victor Churchill, says of the collaboration, “we both have a passion for consumer-led design and innovation and this decanter is a wonderful outcome of that shared philosophy.”

Georg Riedel, 10th generation Riedel, adds, “the decanter is charming to look at; it also enhances the enjoyment of wine, a functionality that was important to both of us”.

The free-blown glass (formed by hand without the aid of a mould) has a pink line running through it, remnants of a rod of pink crystal introduced while the glass is in molten form. And accompanying each signed, limited edition piece is A Pig’s Tale, a printed and illustrated children-style storybook (both cute and funny). Anthony says, “we wanted it to tell a quirky tale on how the idea was born”.

Hmm, I’m hungry for a steak and red wine. Maybe it’s a more fitting partnership that I originally thought…

Riedel

riedel.com

Victor Churchill

victorchurchill.com

To read about Reidel’s collaboration with Studio Becker here.

 


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Habitusliving Editor


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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

Order Issue