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Issue 60 - The Kitchen and Bathroom Issue

Issue 60

The Kitchen and Bathroom Issue

HABITUS has always stood ahead of the rest with a dedicated Kitchen and Bathroom issue of exemplar standards. For issue 60 we have taken it up a notch with our Guest Editor the extraordinary, queen of kitchen design, Sarah-Jane Pyke of Arent&Pyke, speaking directly to Kitchen and Bathroom design with some increadable insights.

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Secret Society Turned Boutique Hotel
AccommodationAndrew McDonald

Secret Society Turned Boutique Hotel

Singapore

A Singapore river warehouse dating back to 1895 has been restored as The Warehouse Hotel. Previously a hotbed of secret and undercover goings on, the building is now a striking 37-room destination with an emphasis on heritage and local culture.


The Warehouse Hotel, located on the Straits of Malacca trade route, was designed by the award-winning homegrown agency Asylum, and features new double-high ceilings and peaked roofs, juxtaposed against the original industrial details of the over-century-old space.

The space, originally known in Asia as a godown, was recognised as a hotbed of activity for secret societies, business deals and underground spirit distilling in the late 19th and early 20th centuries. This history was channeled into the design of the space, with local design and culture at the core of the design ethos for Asylum. In-room minibars, uniforms, bicycles, artwork, guidebooks and coffee & tea were all locally sourced in order to properly an authentic Singaporean experience. This aesthetic and sense of belonging is further reflected in the hotel’s rooftop infinity pool, which enables riverbank views and a sense of connection to the neighbourhood’s mysterious history.

“Hotels are a natural extension of our strength as a hospitality group – both in concept design and guest experience,” says Wee Teng Wen, Managing Partner, of the Lo & Behold Group, managers of The Warehouse Hotel “The fact that The Warehouse Hotel is located in a ‘godown’ is particularly unique and creates the opportunity to offer something with depth and soul. We’re proud that this heritage project is our group’s inaugural hotel – owned, designed and operated 100% locally.”

The hotel’s signature restaurant and bar, Po, was crafted by Chef-Partner Willin Low, who designed his dishes to homage to the tradition of the city of Singapore. Po’s cocktail programme charts the history of the building through its three phases of life – rustic, spice driven concoctions, representing the building’s life as a spice warehouse; house-crafted spirits paying tribute to the forbidden underworld distilleries; and finally fresh flirty cocktails inspired by the building’s era as an infamous disco.

From the room design to the public spaces, traditional design elements, such as traditional rattan and natural leather, bring a sense of history to the modern industrial feel of the space; recalling the secret history of the warehouse, yet with eyes firmly set on the future.

Asylum
theasylum.com.sg

The Lo & Behold Group
lobehold.com

Words by Andrew McDonald

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The-Warehouse-Hotel_02A-Riverview_Room_Hires_6000px_270916

About the Author

Andrew McDonald

Tags

Home ArchitecturehotelHouse ArchitectureResidential ArchitectureSingapore


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Issue 60 - The Kitchen and Bathroom Issue

Issue 60

The Kitchen and Bathroom Issue

HABITUS has always stood ahead of the rest with a dedicated Kitchen and Bathroom issue of exemplar standards. For issue 60 we have taken it up a notch with our Guest Editor the extraordinary, queen of kitchen design, Sarah-Jane Pyke of Arent&Pyke, speaking directly to Kitchen and Bathroom design with some increadable insights.

Order Issue