







Marque Restaurant
marquerestaurant.com.au

Issue 65
The 'Bespoke' Issue
With Guest Editor Yasmine Ghoniem, we are launched headfirst into the world of unique and eclectic design. From architecture to interiors, there is nothing that can’t be enlivened with bespoke interventions. Granted, a stunningly beautiful home can be made by simply shopping for the best, but when the artist’s hand is introduced, some pure magic is possible. Whether it is an artwork or a new upholstery, a built-in component or a mosaic inlay, these gestures, whether bold or subtle, are what make the home unique.
Order Issue
AEG partnered with celebrated chef Mark Best (of Sydney restaurant Marque) to host a highly memorable media lunch in Best’s industrial-chic Pyrmont apartment, prepared using a variety of AEG’s home kitchen appliances range, (the steam oven being a particular stand out!)








Marque Restaurant
marquerestaurant.com.au

Issue 65
The 'Bespoke' Issue
With Guest Editor Yasmine Ghoniem, we are launched headfirst into the world of unique and eclectic design. From architecture to interiors, there is nothing that can’t be enlivened with bespoke interventions. Granted, a stunningly beautiful home can be made by simply shopping for the best, but when the artist’s hand is introduced, some pure magic is possible. Whether it is an artwork or a new upholstery, a built-in component or a mosaic inlay, these gestures, whether bold or subtle, are what make the home unique.
Order Issue