Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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Canturi eau de parfum Launch

Stefano Canturi launches his new fragrance at the Sydney Opera House.

Jewellery designer Stefano Canturi last week launched the new Canturi eau de parfum at the Guillaume at Bennelong restaurant at the Sydney Opera House.

Chef Guillaume Brahini took inspiration from the artisan scent to design a 4-course menu infused with notes from the perfume.

During the meal guests were treated to a presentation by fragrance expert Michael Edwards – a sensory journey through the making of the new frarance from Canturi.

The good people at Canturi say Canturi eau de parfum will be available at selected Myer stores and Canturi from 25 October.

Stay tuned for a profile of Stefano in Issue 10 of Habitus magazine, out December 2010.

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Habitusliving Editor

Canturi eau de parfum Launch

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