Jewellery designer Stefano Canturi last week launched the new Canturi eau de parfum at the Guillaume at Bennelong restaurant at the Sydney Opera House.
Chef Guillaume Brahini took inspiration from the artisan scent to design a 4-course menu infused with notes from the perfume.
During the meal guests were treated to a presentation by fragrance expert Michael Edwards – a sensory journey through the making of the new frarance from Canturi.
The good people at Canturi say Canturi eau de parfum will be available at selected Myer stores and Canturi from 25 October.
Stay tuned for a profile of Stefano in Issue 10 of Habitus magazine, out December 2010.
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