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Issue 63 - Kitchen & Bathroom Issue

Issue 63

Kitchen & Bathroom Issue

Habitus 63 is arguably the most aspirational issue of the year with Kitchens & Bathrooms to dream about. Whether a family hub, an entertainer’s paradise or somewhere to grad a quick meal, how we live in and spend time in the kitchen is a very personal question that requires thought and an abundance of resources. Always the aspirational eye candy of design, we have some truly lovely kitchens from Greg Natale, YSG, Splinter Society, Sally Caroline and Studio Johnston. Bathrooms are just as important with Greg Natale, Studio Tate, YSG and Those Architects sharing some fabulous insights

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Communal Use with the Carafe Table
ProductsAndrew McDonald

Communal Use with the Carafe Table

The Charles Wilson designed Carafe Table is a modern table that blurs the lines between work, play, creation and conversation.


A versatile table designed for contemporary urban living, the Carafe Table offers an attractive and adaptable surface for working and entertaining, and pairs this with insightfully designed storage features.

Like the communal drinking vessel, the carafe, the table takes its name from, Carafe Table embodies a convivial spirit where family and friends gather. With modern spaces of living and working blending, the Carafe Table has been designed to blend the functions of the kitchen bench top and work desk, able to transform easily between ‘working’ and ‘dining’ modes. Discreet drawers elegantly designed into the table’s side address storage, and offer up easy places to put objects such as cables, cutlery, paperwork or linens.

“In my inner city apartment, the dining table is the most utilised piece of furniture. It’s the centre around which all activity revolves,” says designer Charles Wilson on inspiration behind the Carafe Table “During the week, it’s my workstation, a quiet place from which I look out to the harbour, reflect on my designs and perfect their production. At the weekend, it’s the gathering place for family and friends who drop in, kids in tow, everyone pitching in preparing food and mixing drinks.”

The design of the piece was driven by a sense of seeing the dining table as a utensil itself. Efficiently adapting to the demands of urban living and the crumbling nature of the 9-5 workday. “There is no one perfect dining table, a good design is like a snapshot of our needs,” says Wilson, “the Carafe Table addresses the complexity of our working and family lives, redefining the dining table as a utensil.”

Herman Miller
hermanmiller.com.au

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About the Author

Andrew McDonald

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Designer Furniture


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Issue 63 - Kitchen & Bathroom Issue

Issue 63

Kitchen & Bathroom Issue

Habitus 63 is arguably the most aspirational issue of the year with Kitchens & Bathrooms to dream about. Whether a family hub, an entertainer’s paradise or somewhere to grad a quick meal, how we live in and spend time in the kitchen is a very personal question that requires thought and an abundance of resources. Always the aspirational eye candy of design, we have some truly lovely kitchens from Greg Natale, YSG, Splinter Society, Sally Caroline and Studio Johnston. Bathrooms are just as important with Greg Natale, Studio Tate, YSG and Those Architects sharing some fabulous insights

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