Issue 60

The Kitchen and Bathroom Issue

HABITUS has always stood ahead of the rest with a dedicated Kitchen and Bathroom issue of exemplar standards. For issue 60 we have taken it up a notch with our Guest Editor the extraordinary, queen of kitchen design, Sarah-Jane Pyke of Arent&Pyke, speaking directly to Kitchen and Bathroom design with some increadable insights.

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A Flight of Fancy Taste

Gaggenau and Comme create ‘A Flight of Fancy Taste’: A Parisien laneway lunch for the Melbourne Food and Wine Festival

Last month, Gaggenau and Comme transformed Alfred Place as part of their contribution to The Melbourne food and Wine Festival. A Flight of Fancy Taste transported guests to a Parisian-style laneway in the heart of Melbourne.

Chef Daniel Southern displayed his amazing flambé skills on Gaggenau’s Vario series cooktops.

The event will gave members of the public an opportunity to experience what Gaggenau and Comme do best. Guests were be treated to one of three dishes, prepared by executive Chef Daniel Southern and cooked in the laneway on Gaggenau’s VG232 Vario cooktop and the VR421 Vario barbeque grill.

Gaggenau
sampfordixl.com.au/gaggenau

Comme
comme.com.au

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Habitusliving Editor

A Flight of Fancy Taste

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