Issue 66

Kitchen & Bathroom Issue

Kitchens and bathrooms are, arguably, the most consequential rooms in the home — and almost always the first to be considered. Whether approached through renovation or new build, their design has the power to recalibrate how a home is lived in and experienced. For this issue, our guest editor, Mardi Doherty, principal of Studio Doherty, explores what it truly means to transform these pivotal spaces — and why thoughtful design in kitchens and bathrooms delivers dividends far beyond the purely functional. Her insights both as an architect and as her own client give an open and honest account of the thinking behind creating a home.

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A Flight of Fancy Taste

Gaggenau and Comme create ‘A Flight of Fancy Taste’: A Parisien laneway lunch for the Melbourne Food and Wine Festival

Last month, Gaggenau and Comme transformed Alfred Place as part of their contribution to The Melbourne food and Wine Festival. A Flight of Fancy Taste transported guests to a Parisian-style laneway in the heart of Melbourne.

Chef Daniel Southern displayed his amazing flambé skills on Gaggenau’s Vario series cooktops.

The event will gave members of the public an opportunity to experience what Gaggenau and Comme do best. Guests were be treated to one of three dishes, prepared by executive Chef Daniel Southern and cooked in the laneway on Gaggenau’s VG232 Vario cooktop and the VR421 Vario barbeque grill.

Gaggenau
sampfordixl.com.au/gaggenau

Comme
comme.com.au

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Habitusliving Editor

A Flight of Fancy Taste

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