Flynn | ||
| Designed by: Nick Garnham and Anne-Claire Petre Why we love it: This is simple Australian design at its best. A commanding table respecting honest materials. Great love for this piece. Where you can get it:
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Showtime Table | ||
Designed by: Jaime Hayon
Why we love it: Where you can get it: | ||
Cotto | ||
| Designed by: Humberto and Fernando Campana for Edra
Why we love it: They don’t come much quirkier than this. If you’re looking to impress the dinner guests, this will definitely to the trick. With legs in stainless steel, the tabletop is made from specially treated terracotta segments. Whoa! Where you can get it: | |
Hopper | ||
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Designed by: Dirk Wynants for Extremis
Why we love it: A love of dining outdoors in our Region makes a good table all the more important. Dirk Wynants has a passion for bringing people together and with this piece he was inspired by the celebrations after the Hops harvest, where farmers gather at long tables to drink and feast. Where you can get it: | |
TENSION | ||
| Designed by: Maly Hoffmann Kahleyss Why we love it: This beautiful table is made from large sheets of High Pressure Laminate. The legs are ‘tied’ together with the timber supports – making for a nice contrast in colour and material. It has matching bench seats with or without back supports. Where you can get it: | |
Cucina | ||
| Designed by: Café Culture
Why we love it: The chunky timbers and trestle legs of this table make us feel like we’ve stepped into a fairytale kitchen. The beauty of this table is that it can be custom-made to suit any space. Where you can get it: | |
Lilium | ||
Designed by: Bartoli Design
Why we love it: We love the flared aluminium legs and the way they join the glass table top, giving it a feeling of weightlessness. Where you can get it: | ||
Ex Libris | ||
| Designed by: Minottiitalia Why we love it: The tempered crystal top appears to sit atop piles of books, with the legs offering storage for your favourite titles. A fun alternative for book-loving diners. BYO books. Where you can get it:
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