BUGG | ||
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Designed by: Beefeater Why we love it: Portable, powerful and brightly coloured, the BUGG (Beefeater Universal Gas Grill) marks the culmination of the company’s quarter century in making bbqs. Where you can get it: Selected retailers  | |
TOMBOY | ||
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Designed by: Indu+ Why we love it: Customiseable with a range of accessories including woks and grills, the TOMBOY brings all the convenience of induction cooking to the outdoors. Where you can get it: Cosh Living | |
Outdoor Grill | ||
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Designed by: DCS Why we love it: A product of the great Californian tradition of outdoor cooking, the DCS Outdoor Grill produces an enormous amount of heat distributed across the entire surface. The chicken rotisserie and abundant storage space round this outdoor cooking station out to deliver excellence across your al fresco menu. Where you can get it: Fisher & Paykel (from mid-November) | |
Grill Daddy | ||
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Designed by: Grill Daddy Why we love it: Whilst its name alone might prompt affection, the measured water release feature, which melts grease and grime from grill tops, is truly loveable. Where you can get it: Amazon
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Grill Tweezers | ||
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Designed by: Claus Jensen & Henrik Holbaek for Eva Solo Why we love it: These elegantly modern bbq tongs might not be best suited for racks of beef, but for lighter, more delicate foods they offer surgical precision. Where you can get it: top3 | |
BBQ Grill Light | ||
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Designed by: Man Law Why we love it: Gloom can lead to perfidious over and under cooking, not to mention rogue sausages scattered around the garden. Illuminate, monitor and safeguard your dinner with this powerful portable light. Where you can get it: Amazon | |
Jaffle Iron | ||
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Designed by: Kulkyne Kampers Why we love it: A quintessential component of the Australian camping experience, the jaffle iron brings cheese-melting, bread-crunching, and finger-scolding joy to campfires. Where you can get it: Kulkyne Kampers | |
Pizza Stone | ||
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Designed by: Emile Henry Why we love it: Whilst barbecues may occupy a royal position in the meat-cookers pantheon, with the right tools they can adapt to create a number of other dishes. A pizza stone, for instance, converts a hooded bbq into a pizza oven, creating crispy, evenly cooked deliciousness. Where you can get it: Williams Sonoma
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Issue 60
The Kitchen and Bathroom Issue
HABITUS has always stood ahead of the rest with a dedicated Kitchen and Bathroom issue of exemplar standards. For issue 60 we have taken it up a notch with our Guest Editor the extraordinary, queen of kitchen design, Sarah-Jane Pyke of Arent&Pyke, speaking directly to Kitchen and Bathroom design with some increadable insights.
Order Issue
Habitus Loves… Outdoor Cooking
Whilst the foil-wrapped potato cooked in coals has a rustic appeal, there are endless possibilities for al fresco cooking and dining. This week we give you a selection of products to elevate and refine your outdoor gastronomy.
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