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Issue 61 - Vintage Modern Issue

Issue 61

Vintage Modern Issue

The breadth and scope of Habitus has always been extraordinary. With how we live at heart of every issue, we have stepped it up with Guest Editor David Flack of Flack Studio shaking the ‘how’ and looking at new ways to make a house a home. With Vintage Modern as the issues theme, we look at the way iconic design has stayed with us, how daring pieces from the past can add the wow factor and how architecture and good design defy the pigeon hole of their era.

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Habitus Loves… Outdoor Cooking
ProductsEditorial Team

Habitus Loves… Outdoor Cooking

Whilst the foil-wrapped potato cooked in coals has a rustic appeal, there are endless possibilities for al fresco cooking and dining. This week we give you a selection of products to elevate and refine your outdoor gastronomy.


BUGG

 

Designed by: Beefeater

Why we love it: Portable, powerful and brightly coloured, the BUGG (Beefeater Universal Gas Grill) marks the culmination of the company’s quarter century in making bbqs. 

Where you can get it: Selected retailers

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TOMBOY

 

Designed by: Indu+

Why we love it: Customiseable with a range of accessories including woks and grills, the TOMBOY brings all the convenience of induction cooking to the outdoors. 

Where you can get it: Cosh Living

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 Outdoor Grill

 

Designed by: DCS

Why we love it: A product of the great Californian tradition of outdoor cooking, the DCS Outdoor Grill produces an enormous amount of heat distributed across the entire surface. The chicken rotisserie and abundant storage space round this outdoor cooking station out to deliver excellence across your al fresco menu. 

Where you can get it: Fisher & Paykel (from mid-November)

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Grill Daddy

 

Designed by: Grill Daddy

Why we love it: Whilst its name alone might prompt affection, the measured water release feature, which melts grease and grime from grill tops, is truly loveable. 

Where you can get it: Amazon

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Grill Tweezers

  

Designed by: Claus Jensen & Henrik Holbaek for Eva Solo

Why we love it: These elegantly modern bbq tongs might not be best suited for racks of beef, but for lighter, more delicate foods they offer surgical precision.

Where you can get it: top3

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BBQ Grill Light

 

Designed by: Man Law

Why we love it: Gloom can lead to perfidious over and under cooking, not to mention rogue sausages scattered around the garden. Illuminate, monitor and safeguard your dinner with this powerful portable light.

Where you can get it: Amazon

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Jaffle Iron

  

Designed by: Kulkyne Kampers

Why we love it: A quintessential component of the Australian camping experience, the jaffle iron brings cheese-melting, bread-crunching, and finger-scolding joy to campfires. 

Where you can get it: Kulkyne Kampers

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Pizza Stone

 

Designed by: Emile Henry

Why we love it: Whilst barbecues may occupy a royal position in the meat-cookers pantheon, with the right tools they can adapt to create a number of other dishes. A pizza stone, for instance, converts a hooded bbq into a pizza oven, creating crispy, evenly cooked deliciousness. 

Where you can get it: Williams Sonoma

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Issue 61 - Vintage Modern Issue

Issue 61

Vintage Modern Issue

The breadth and scope of Habitus has always been extraordinary. With how we live at heart of every issue, we have stepped it up with Guest Editor David Flack of Flack Studio shaking the ‘how’ and looking at new ways to make a house a home. With Vintage Modern as the issues theme, we look at the way iconic design has stayed with us, how daring pieces from the past can add the wow factor and how architecture and good design defy the pigeon hole of their era.

Order Issue