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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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Technology Collides With Appliances In Siemens’ iQ700 studioLine Range
ProductsAleesha Callahan

Technology Collides With Appliances In Siemens’ iQ700 studioLine Range

Combining compact design with technological innovation and intelligent features… this is the studioLine by Siemens.


Is it possible to have appliances with high-quality, minimalist design while being packed with leading technology? That is exactly what Siemens has set out to achieve with its latest range of products – iQ700 studioLine.

The range will appeal to those with a design eye, as its sleek style will integrate seamlessly into the slickest of kitchens. But more than just good looks, each of the new appliances in the range feature unique automation and intelligent cooking technologies.

Proving the outstanding quality and functionality of the Siemens studioLine range is the fact that it was recently awarded an iF Design Award 2018.

So what is the new technology exactly?

One new feature is the varioSpeed, which makes the iQ700 studioLine ovens with integrated microwave a truly flexible time management tool. This works by activating the microwave alongside hot-air cooking, speeding up the cooking time by up to 50 per cent, all without losing any of the flavour or nutrients.

Another outstanding feature is the coolStart function. With this, you can simply place frozen food or meals straight into the oven and coolStart will condense the whole process into a single cooking session.

Other functions include a full mix of pre-loaded cooking type options, which allows the oven to automatically optimise the heat for the best results possible, while sensor technology controls the baking process by monitoring moisture levels in the oven.

Add into the mix the latest in pyrolytic self-cleaning and the Siemens iQ700 studioLine range is an inspiring and innovative option for the kitchen.

Siemens
siemens.com/au


About the Author

Aleesha Callahan

Aleesha seeks out the unique people, projects and products that define the Indo Pacific region. Previously the editor of Habitus and Indesignlive, she has written and contributed to various publications and brands in the architecture and design industry, bringing intimate insight to her stories having first trained and practised as an interior designer. Her passion for mid-century design and architecture began while living and working in Berlin.

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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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