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Issue 63 - Kitchen & Bathroom Issue

Issue 63

Kitchen & Bathroom Issue

Habitus 63 is arguably the most aspirational issue of the year with Kitchens & Bathrooms to dream about. Whether a family hub, an entertainer’s paradise or somewhere to grad a quick meal, how we live in and spend time in the kitchen is a very personal question that requires thought and an abundance of resources. Always the aspirational eye candy of design, we have some truly lovely kitchens from Greg Natale, YSG, Splinter Society, Sally Caroline and Studio Johnston. Bathrooms are just as important with Greg Natale, Studio Tate, YSG and Those Architects sharing some fabulous insights

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The Kitchen Revolution
KitchenSarah Hetherington

The Kitchen Revolution

The Wolf Dual Fuel Range transforms ambitious entertaining from stressful to seamless, combining professional heritage, iconic aesthetics, and innovative performance.


Imagine it is a Saturday evening; the kitchen is humming with anticipation as dinner guests are soon to arrive. What once would have been a source of anxiety now fills the home chef with quiet confidence. The Wolf Dual Fuel Range stands ready – a testament to the belief that exceptional cooking should not be reserved for restaurant kitchens alone.

This is the reality for today’s home chefs; whether working professionals stealing precious weekend moments to create memorable meals, or passionate entertainers hosting families or friends who refuse to compromise on quality. The Wolf Dual Fuel Range transforms ambitious cooking from aspirational dreams to achievable realities.

At its heart lies Wolf‘s patented dual-stacked, sealed gas burners – a masterpiece of engineering that delivers consistent temperature control from powerful 19MJ/h sears down to gentle, true simmers or melts. The LED backlit control knobs illuminate like beacons, instantly showing which burners are working their magic, ensuring safety. Whether achieving that perfect caramelisation on scallops or maintaining a delicate hollandaise or jus, precision is never left to chance.

The real revolution lies below. Wolf’s revolutionary Dual VertiFlow™ convection electric oven represents the pinnacle of oven technology. This is your personal sous chef, producing remarkable flavour development and consistent browning that rivals any professional kitchen. The breakthrough Gourmet Mode feature transforms even the most complex dishes into triumphs. With nearly 50 preset menu items, this intuitive system automatically controls the cooking process, effectively putting a Wolf chef’s expertise at your fingertips. Select your dish, and Gourmet Mode handles the rest with consistently delicious results.

Moreover, the full-colour touch screen interface seamlessly integrates into the range’s refined aesthetic, discreetly hiding when not in use. Ten chef-tested cooking modes – from traditional Bake and Roast to specialised Stone and Dehydrate functions – ensure every culinary ambition finds its perfect expression. Understanding that every kitchen tells a different story, Wolf offers abundant configuration options. Choose from 76, 91, 122, or 152cm widths, with cooktop configurations spanning all-burner setups to exciting combinations featuring infrared teppanyaki and adjustable infrared chargrills, handling everything from weekend breakfast spreads to sophisticated poultry or seared vegetables with equal finesse.

Aesthetically, the range’s stainless-steel construction and professional-style handles create visual harmony with any kitchen design. Personalise further with signature knob options in iconic red, sophisticated black, brushed stainless, elegant, brushed brass, or contemporary brushed grey. Further, the oven also offers pyrolytic clean, delayed start, timed cook, and Sabbath features.

Wolf appliances earn their reputation in the world’s busiest commercial kitchens, where outstanding results are not a luxury, they are a necessity. Now that same reliability, precision, and exhilarating performance can enhances your own kitchen at home, turning every meal into an opportunity for culinary excellence. The Wolf Dual Fuel Range does not just cook food; it elevates the entire experience of home cooking, proving that restaurant-quality results belong wherever passion for great food resides.


About the Author

Sarah Hetherington

Tags

convection ovendual fuel ovengourmet mode ovenhome chefsluxury kitchen designprofessional kitchen appliancesWolf appliancesWolf Dual Fuel Range


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Issue 63 - Kitchen & Bathroom Issue

Issue 63

Kitchen & Bathroom Issue

Habitus 63 is arguably the most aspirational issue of the year with Kitchens & Bathrooms to dream about. Whether a family hub, an entertainer’s paradise or somewhere to grad a quick meal, how we live in and spend time in the kitchen is a very personal question that requires thought and an abundance of resources. Always the aspirational eye candy of design, we have some truly lovely kitchens from Greg Natale, YSG, Splinter Society, Sally Caroline and Studio Johnston. Bathrooms are just as important with Greg Natale, Studio Tate, YSG and Those Architects sharing some fabulous insights

Order Issue