Issue 63

Kitchen & Bathroom Issue

Habitus 63 is arguably the most aspirational issue of the year with Kitchens & Bathrooms to dream about. Whether a family hub, an entertainer’s paradise or somewhere to grad a quick meal, how we live in and spend time in the kitchen is a very personal question that requires thought and an abundance of resources. Always the aspirational eye candy of design, we have some truly lovely kitchens from Greg Natale, YSG, Splinter Society, Sally Caroline and Studio Johnston. Bathrooms are just as important with Greg Natale, Studio Tate, YSG and Those Architects sharing some fabulous insights

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Happenings Andrew McDonald

Celebrating the launch of the Zip Hydrotap

Zip Water has hosted an exclusive VIP media dinner at The Sydney Opera House in the historic Utzon Room

The night was in celebration of the launch of Zip Water’s new HydroTap Design Range and included an insightful presentation from Zip Water’s CEO John Doumani who spoke on the history of Zip Water and the innovative future plans of brand moving forward.

Guests were treated to an exquisite menu by ARIA and Matt Moran which included Pan roasted Cone Bay barramundi, Charred peaches with Serrano jamon and Moran’s take on the classic pavlova with elderflower, pineapple and raspberry.

Photography: Esteban La Tessa

Zip Water
zipwater.com

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Andrew McDonald

Celebrating the launch of the Zip Hydrotap

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