Justin Wells, formerly Global Head of Hospitality Design at design worldwide partnership, has formed his own company, Wells International.
With the advent of the new Wolf and Sub-Zero outdoor kitchen, life outside will never be the same again. Think about perfectly cooked fish and vegetables to offer friends at lunch; or ribs or a roast for a family dinner. It’s all too mouthwatering and certainly a reality now that Wolf and Sub-Zero’s outdoor kitchen has arrived.
As with all Cantilever products, quality and style are paramount, however with the addition of SoftTouch Black to the K3 Kitchen System range the design bar has just been raised sky high.
Living Edge presents Tom Dixon in an event offering insight and access to one of the world’s best and most in demand designers at the peak of his career.