A new, pastel-hued café by AlvinT Studio in Jakarta, Indonesia, has been designed with an eye to encourage social interaction between strangers, as well as creating different clusters of seating.
The new Bukit Timah Gate Visitor Pavilion by Genome Architects references the Bukit Timah Core’s history of rubber plantations and railway transport.
Without realising it, and certainly without apologising for it, the work of WOHA’s Wong Mun Summ and Richard Hassell has a tendency towards the radical.
Habitus Living speaks to the Yangon-based interior designer Mya Myitzu about her studio M.ID, what it’s like to practice in Myanmar, and what the profession needs for industry growth.
Architects and interior designers may have a reputation for wearing all-black, but if this year’s Hermes installation at Salone del Mobile was anything to go by, they certainly won’t be designing in the same vein. 2018 and onwards: colour is the new black!
The Singaporean-born and based, Central Saint Martins-educated designer founded her eponymous studio in 2013. Since then her portfolio has bounced back and forth between industrial and spatial design.
Korean eyewear brand Gentle Monster has landed in Singapore with a Southeast Asian flagship store oozing the abstract exhibition style that has become synonymous with the name.
Do names such as Herzog, Fuksas, Fujimoto, van Berkel and Bellini set your heart aflutter? Then you’ll want to pack your bags for Hong Kong’s Business of Design Week 2017. They’ll be there in December!
Design and architecture in Asia Pacific are progressing in response to the region’s needs, and so are the INDE.Awards in 2018! The time to enter is now!
Joyce Wang designs the Entertainment Suite at Hong Kong’s Landmark Mandarin Oriental hotel, striking a balance between intrigue and relaxation.
White interiors with solid ash timber ceiling joists hark back to the rustic whitewashed bricks and sun-bleached timber floors of the owner’s beloved childhood home in Southern France.
Think ‘chain restaurant’ and you probably won’t think ‘tasty design’. Ensemble challenges that perception by bringing a valuable design experience AND construction efficiency to ramen chain Sō.