Issue 67

Luxury Issue

In this issue, the extraordinary Jase Sullivan takes us through the qualities of design that work towards making a project exceptional. Based in Byron Bay, but working with clients all over the world, Jase has a unique take on what makes a home luxurious. This issue is also where the incredible projects from the Indo-Pacific region have been shortlisted for the Winnings x Habitus House of the Year. It is an exceptional showcase of the talent surrounding us and a privilege to present the work of these individuals in print.

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Design Hunter Q+A with Mark Best

Mark Best, of Marque restaurant in Sydney and featured in Habitus 22 (on sale 19 December), consistently takes out top honours in the Australian food business with his cuisine. Here he shares his passion for vegemite, concrete and all things innovative.

Your name: Mark Best

What you do: Chef, Owner, Restaurateur Marque Restaurant (Crown St Sydney) & Pei Modern, Collins St Melbourne

Your latest project: expansion of the Pei Modern Brand

Who are three people that inspire/excite you: 1) Alain Passard 2) Ludwig Mies van der Rohe 3) Kate Moss

What is your favourite…

Car/bike/plane/boat model: C63 AMG Estate

Chair model: Eames Classic Lounge & Ottoman

Residential space: Casa Malaparte, Capri

Commercial space: The Seagram Building

Decorative product: Concrete

Functional product: Concrete

Handmade good: the bread at Marque