Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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A Flight of Fancy Taste

Gaggenau and Comme create ‘A Flight of Fancy Taste’: A Parisien laneway lunch for the Melbourne Food and Wine Festival

Last month, Gaggenau and Comme transformed Alfred Place as part of their contribution to The Melbourne food and Wine Festival. A Flight of Fancy Taste transported guests to a Parisian-style laneway in the heart of Melbourne.

Chef Daniel Southern displayed his amazing flambé skills on Gaggenau’s Vario series cooktops.

The event will gave members of the public an opportunity to experience what Gaggenau and Comme do best. Guests were be treated to one of three dishes, prepared by executive Chef Daniel Southern and cooked in the laneway on Gaggenau’s VG232 Vario cooktop and the VR421 Vario barbeque grill.

Gaggenau
sampfordixl.com.au/gaggenau

Comme
comme.com.au

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Habitusliving Editor

A Flight of Fancy Taste

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