Last month, Gaggenau and Comme transformed Alfred Place as part of their contribution to The Melbourne food and Wine Festival. A Flight of Fancy Taste transported guests to a Parisian-style laneway in the heart of Melbourne.
Chef Daniel Southern displayed his amazing flambé skills on Gaggenau’s Vario series cooktops.
The event will gave members of the public an opportunity to experience what Gaggenau and Comme do best. Guests were be treated to one of three dishes, prepared by executive Chef Daniel Southern and cooked in the laneway on Gaggenau’s VG232 Vario cooktop and the VR421 Vario barbeque grill.
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