Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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Tokonoma Loves Whisky

On Monday 30 May, Tokonoma Lounge hosted some of the top whisky brands in the world.

The bagpipes rang out across Surry Hills on Monday 30 May, sending their eerie notes out into the rain-soaked night. But the music wasn’t coming from one of the many pubs, but from the Japanese Tokonoma Lounge as they celebrated the world of whisky.

Originating from various regions around the world, there was a great mix of whiskies, from Monkey Shoulder, Glenfiddich, Glenmorangie, Ardbeg, Jameson, Chivas, Yamazaki, Jack Daniel’s Single Barrel and Gentleman Jack to the Tasmanian, Sullivan’s Cove.

Each brand had the opportunity to exhibit their products to a targeted, whisky-loving environment.

The crowd of 150 people were able to benefit from personalised and group tasting sessions while enjoying the delectably matched canapés by Toko and Tokonoma Head Chef, Regan Porteous.

Further to the tastings, 9 mouth-watering whisky cocktails were created by Toko and Tokonoma Bar Manager, Benito Drovandi.

Tokonoma 
toko.com.au

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Habitusliving Editor

Tokonoma Loves Whisky

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