Issue 59

The Life Outside Issue

Introducing the Life Outside issue of Habitus magazine. With life increasingly being absorbed into a digital space, there is never a more important moment to hold something tangible. In this context, the power of nature to have a physiological impact on our sense of wellbeing has never been more important. So how can we cultivate the benefits of the our natural environment in the most intimate of places – our homes? This was the question that helped to bring this issue of Habitus to life.

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Happenings Editorial Team

Culinary Culture

Sydneysiders get a taste of flavours, textures and cooking
methods from around the world

For food lovers, there’s nothing more exciting than the
prospect of a full-blown festival. Apart from the copious amounts and dazzling
diversity of meals available, it’s also a chance to broaden the palette and
treat the tongue to new and exotic flavours.

Sydney International Food Festival (SIFF), previously Good Food
Month, has been inspiring foodies for 11 years. As always, there is a full
calendar of events and offers to be taken advantage of during the month of
October. Whether brunch, lunch, barbecues or night noodle markets are your
specialty, SIFF has catered to all tastes and mealtimes.

This year, the piece de resistance is the inaugural World Chef Showcase, with an
international array of world-class chefs offering ticketed guests insights into
various cooking traditions at themed on-site demonstrations. Learn about the
intricacies of Japanese cuisine, French flavours and complex combinations in
Vietnamese, from personalities such as Luke Nguyen of Red Lantern in Sydney’s
Surry Hills.

Immerse yourself in Luke’s culinary adventure in Vietnam
in the birthday issue of Habitus magazine, out now.

Sydney International Food Festival
siff.com.au

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Culinary Culture

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