Issue 62
Living in the Environment Issue
Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.
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Following a masterclass with Tetsuya at the Electrolux pop-up Inspiration Kitchen in Centennial Park, guests were transported to a magical Diner En Blanc.
The 25-year-old global phenomenon had its second Australian edition on the iconic sands of Bondi Beach, where 3,000 foodies, all dressed in white, shared in a gourmet outdoor dining experience. Food, conversation, sparklers and dancing were had by all – including Tetsuya, who seemed to enjoy the event as much as anyone – as the sun set against the picturesque backdrop.
Electrolux
electrolux.com.au
Diner en Blanc
dinerenblanc.info
Issue 62
Living in the Environment Issue
Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.
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