The Flamberge rotisserie is unique to La Cornue.
Hand-built in the La Cornue workshops in Paris, the Flamberge complements the Chateau range cookers and is a wall-mounted gas rotisserie that does not require any ventilation thanks to its ingenious design.
Constructed with a concave rear wall of solid cast iron, it is heated by a powerful gas burner set beneath three motorized spits. Synthetic wicks pull the heat up through the vaulted back of the unit, allowing the radiant heat to gently cook foods as they rotate slowly on a spit over the flame.
Crafted from cast iron and steel, the rotisserie provides both a sumptuous culinary option and a mesmerizing aesthetic, slowly roasting food on the spits or in the fish basket. The Maison La Cornue tray collects juices that can compose a harmonious flavoring for accompanying dishes.
The rôtisserie measures 30″ square (76cm), and does not require a flue, so it’s ready to incorporate into any kitchen. La Cornue’s special cabinet option can hold the rôtisserie and its heat, while providing extra storage.
Flamberge is available in colours to match the entire range of Chateau range cookers.