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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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A Product of

Gaggenau: A Culinary Culture
DecorHabitusliving Editor

Gaggenau: A Culinary Culture

A company with over 300 years experience in producing the highest
standard in kitchen appliances while driving innovation in design and
technology.


 

Gaggenau has been a leader in kitchen appliances for over 300 years, registering over 300 patents and revolutionizing common kitchen practices.

As today’s kitchen has become as much a place for gathering as socializing as for cooking, so have Gaggenau’s appliances evolved as tools for sharing an appreciation of “good living, culture and timeless modern design”.

 

Made in Germany, Gaggenau is globally renowned for their significant and enduring influence in translating professional culinary technology into sophisticated domestic kitchen solutions.

Regarded as the world’s leading brand of domestic appliances by architects, designers and Design Hunters™, Gaggenau is also the choice of acclaimed international and Australian professional chefs.

 

For Gaggenau, the kitchen is about innovation in technology and design, with each product the result of years of development, ensuring “enduring superior quality and high-performance at a professional grade”.

Gaggenau leads the way in new ways of living and cooking, with the offer of modular systems that can be assembled and customised to suit individual preferences. Such as Gaggenau’s enduring classic – the professional built-in oven EB388 – which, as the company’s oldest model, continues to set industry standards 20 years on.

 

It is a design-led philosophy of “functionality, efficiency and simplicity” that underpins every Gaggenau product, combined with industrial craftsmanship and environmentally responsible, authentic and long-lasting materials. These high standards have won the company several awards, including as The Chicago Athenaeum’s Good Design Award, iF Design Award and Red Dot Prize for Design Innovations.

From creating the first built-in oven and the first glass ceramic cooktop to refrigerators that produce gourmet-quality ice, Gaggenau is a pioneer of innovative, quality built-in kitchen appliances and a clear choice for Design Hunters.

Gaggenau is imported and distributed by Sampford IXL.

 

Gaggenau
gaggenau.com.au

 


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Habitusliving Editor

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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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