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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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Dine alfresco with Artusi Built-In Barbecues
ProductsAndrew McDonald

Dine alfresco with Artusi Built-In Barbecues

With the warmer months just around the corner, it’s time to start cooking and eating outdoors, and the built-in barbecues from Artusi are up to the task.


Picture weekend barbecue sessions in the sun, friends and family relaxing and enjoying drinking and dining alfresco style. As the colder months finally leave us, Artusi has designed the perfect barbecue to take centre stage this summer. The Built-In Barbecue is ideal for the home cook looking to add style and finesse to their outdoor living area.

As barbecue lovers know, cooking the perfect cut of meat and having the right equipment goes hand in hand. With this at the forefront of Artusi’s mind, the Italian appliance brand has designed a slimline gloss black barbecue that is completely built in with easy to use functions that will turn any home cook into a cooking elitist.

Manufactured in Italy, the barbecue features four stainless steel burners, a cast-iron plate, two ribbed griddle plates and side knob controls. Made from stainless steel and then baked enamel, the built-in benchtop barbecue can slot easily into existing outdoor areas or newly furnished spaces. The built-in feature maximises space and makes the alfresco area appear as a second kitchen space.

The barbecue also has two different hoods on offer, a dome hood or a flat BBQ lid making it the ideal choice for either a conventional or contemporary outdoor space.

As integrated indoor and outdoor living is becoming a common presence in Australian design, a built in barbecue like Artusi’s will be the quintessential element to unite the space and create a second entertaining hub in the home.

Artusi
artusi.com.au


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Andrew McDonald

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artusibarbecuecooktopsItalian-madeoutdoor dining


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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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