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Issue 66 - Kitchen & Bathroom Issue

Issue 66

Kitchen & Bathroom Issue

Kitchens and bathrooms are, arguably, the most consequential rooms in the home — and almost always the first to be considered. Whether approached through renovation or new build, their design has the power to recalibrate how a home is lived in and experienced. For this issue, our guest editor, Mardi Doherty, principal of Studio Doherty, explores what it truly means to transform these pivotal spaces — and why thoughtful design in kitchens and bathrooms delivers dividends far beyond the purely functional. Her insights both as an architect and as her own client give an open and honest account of the thinking behind creating a home.

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A Product of

Big Game
HospitalityEditorial Team

Big Game

Australia

Little Hunter, the new Melbourne grill house, brings a haunch of New York hospitality to the CBD.


Basement restaurants are risky enterprises, at risk of becoming dim, suffocating bunkers. Then again, approached with a deft touch, the enclosed space can be imbued with a mixture of industrial and refined elements that give it a rich and inviting aesthetic.

Interior Designers Eades & Bergman’s latest graft of Manhattan design is a winning example of the latter, and squirrels visitors away to a carnivore’s paradise of dark timbers, exposed brick, polished marble and burnished copper. The entrance through a fire exit stairwell lays the tone for the interiors, which open out into a 330 square metre room arranged into a variety of individual, intimate and communal seating areas.

The space is divided by a chicken-coop evoking waiter’s station flanked by imposing black steel columns raised on stone pedestals (originals retained from the old Georges Department Store). Recessed booths on one flank are illuminated by custom lights from Eades & Bergman, and a raised table for larger parties lies under the inscrutable bovine gaze of a black bull (a more sensitive diner may ponder at the beast’s unspoken enquiry between mouthfuls of rump; ‘how delicious am I?’).

Illumination is balanced and atmospheric, and resonates well with the subterranean context. “The space has no natural light so we were not going to fight that” comment the designers, “We created a dark and moody feel yet lightened the ceiling in order not to make it feel too heavy.”

Furnishings and finishes tread a similar balance, pairing crisp, fresh elements (such as tiles by Patricia Urquiola) with second hand ship lights in the entrance and a Maitre D’ table from New York. The overall effect is of a space that appeals to the sanguinary without alienating a less blood-thirsty visitor.

That said, it seems like a great place for a steak.

 

 

Little Hunter
littlehunter.com.au

Eades & Bergmann
eadesandbergman.com

Photography:

Tiles on Face of Bars – ‘Repeat Wave’ from Artedomus
Tiles on walls and splashbacks – ‘Azul Prata Nero’ by Patricia Urquiola from Urban Edge
Marble Benchtops – ‘White Fantasy’ from Artedomus

 


About the Author

Editorial Team

Tags

ArtedomusEades & BergmanInterior ArchitectureInterior DesignLittle Hunter


Related Projects
Issue 66 - Kitchen & Bathroom Issue

Issue 66

Kitchen & Bathroom Issue

Kitchens and bathrooms are, arguably, the most consequential rooms in the home — and almost always the first to be considered. Whether approached through renovation or new build, their design has the power to recalibrate how a home is lived in and experienced. For this issue, our guest editor, Mardi Doherty, principal of Studio Doherty, explores what it truly means to transform these pivotal spaces — and why thoughtful design in kitchens and bathrooms delivers dividends far beyond the purely functional. Her insights both as an architect and as her own client give an open and honest account of the thinking behind creating a home.

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