Skip To Main Content
Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

Order Issue

A Product of

Grecian Fish and Chippery TANK.
HospitalityHabitusliving Editor

Grecian Fish and Chippery TANK.

Australia

In a street where Italian food reigns supreme, a quintessentially Greek
fish & chippery breaks with tradition. Alice Blackwood gets a fish-eye-view.


Inspired by immersive encounters with aquariums, TANK brings fish and chips to life – but in a completely different way! The eatery is located in an 1890s corner shop on Lygon Street in Carlton and while the site is quite historical, the concept behind this inner-city eatery draws on a different kind of heritage to connect with its patrons.

 

 

“The client was keen to stir the pot within the iconic Italian locale by throwing some Greek into the mix,” says Interior Architect Anna Drummond of Anna Drummond design. “As a local of the Carlton area, the owner recognised that the area lacked an important staple – the faithful Greek fish ‘n’ chip shop.”

 

Anna goes on to explain that, having secured the iconic but derelict corner site, the client embraced the character of the location, “steeped in a century of European migrant dreams”. 

The brief focussed on developing a sub-text to that history, with a suggestive play on Italian/Greek rivalry. “The business concept, brand and resultant interior were all developed via the single project brief, and inspired by the building itself which features Grecian god-heads and ionic columns,” explains Anna.

 

The interiors carry simple finishes set in high contrast to one another. Here, white-hot neon segues into deep indigo Victorian tiles. Silver ‘wet suit’ banquet seating is contrasted against fish-scaled marble mosaics, and the centrepiece of the space: a 6-metre long communal table, is tiled in a richly detailed patchwork of handmade Iznik tiles. These were specially commissioned from a traditional Turkish ceramic factory, “and flown in from Istanbul”.

 

“The corner-orientation of the shop also offers passers-by a ‘fish-bowl’ view into space – a rarity in a strip typified by rows of closed awnings,” says Anna.

Tying this all together is the text-based logo, inspired by childhood memories of weekend fish and chips wrapped in steamy sheafs of paper. “The news print font was developed to evoke these simple, joyful memories, in stark contrast to the heavy tradition of the surrounding ristorantes.”

 

ANNA DRUMMOND DESIGN
annadrummonddesign.com.au

 

Photography: Shannon McGrath


About the Author

Habitusliving Editor

Tags

Interior ArchitectureInterior Designold


Related Projects
Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

Order Issue