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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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A Product of

Grecian Fish and Chippery TANK.
HospitalityHabitusliving Editor

Grecian Fish and Chippery TANK.

Australia

In a street where Italian food reigns supreme, a quintessentially Greek
fish & chippery breaks with tradition. Alice Blackwood gets a fish-eye-view.


Inspired by immersive encounters with aquariums, TANK brings fish and chips to life – but in a completely different way! The eatery is located in an 1890s corner shop on Lygon Street in Carlton and while the site is quite historical, the concept behind this inner-city eatery draws on a different kind of heritage to connect with its patrons.

 

 

“The client was keen to stir the pot within the iconic Italian locale by throwing some Greek into the mix,” says Interior Architect Anna Drummond of Anna Drummond design. “As a local of the Carlton area, the owner recognised that the area lacked an important staple – the faithful Greek fish ‘n’ chip shop.”

 

Anna goes on to explain that, having secured the iconic but derelict corner site, the client embraced the character of the location, “steeped in a century of European migrant dreams”. 

The brief focussed on developing a sub-text to that history, with a suggestive play on Italian/Greek rivalry. “The business concept, brand and resultant interior were all developed via the single project brief, and inspired by the building itself which features Grecian god-heads and ionic columns,” explains Anna.

 

The interiors carry simple finishes set in high contrast to one another. Here, white-hot neon segues into deep indigo Victorian tiles. Silver ‘wet suit’ banquet seating is contrasted against fish-scaled marble mosaics, and the centrepiece of the space: a 6-metre long communal table, is tiled in a richly detailed patchwork of handmade Iznik tiles. These were specially commissioned from a traditional Turkish ceramic factory, “and flown in from Istanbul”.

 

“The corner-orientation of the shop also offers passers-by a ‘fish-bowl’ view into space – a rarity in a strip typified by rows of closed awnings,” says Anna.

Tying this all together is the text-based logo, inspired by childhood memories of weekend fish and chips wrapped in steamy sheafs of paper. “The news print font was developed to evoke these simple, joyful memories, in stark contrast to the heavy tradition of the surrounding ristorantes.”

 

ANNA DRUMMOND DESIGN
annadrummonddesign.com.au

 

Photography: Shannon McGrath


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Habitusliving Editor

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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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