If you’re a regular to Sydney’s Surry Hills, then you may have noticed a small cluster of restaurants sprouting from the underside of the award-winning apartment development 38 – 52 Waterloo St.
The building, designed by Cadalepas Associates, has created a perfect understated dining and retail precinct on ground level, featuring 3 very different food offerings: (in reverse order of opening) Kenji Maenaka’s ‘Japanese tapas’, El Capo Latin American fare and Orto Trading Co.’s amazing fusion of cuisines made to share.
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Louise Hunt and Anne Cooper – the pair behind the hugely successful Baffi & Mo – have taken a quite-modern space and given it an English garden feel, with herbs (also used in the kitchen), and flowers about the place in pots and jars, garden tools and a wall of recycled bricks. While the menu by Chef Chris Low is a melange of food cultures from English to French, South American to Italian.
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“We wanted to make a local place where people could come a couple of times a week if they wanted to,” Anne says. “We take a traditional dish and then we apply a lot of French cooking techniques; so, it might be a roast, but not how you remember it.
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“That’s what we aim to do, take those dishes and present them in a way that looks like it’s been really simply cooked, but there is quite a lot of technique behind it.”
Dishes are very much made to share, which comes a lot from Anne Cooper’s Italian heritage. “If you sit down for a meal in my family home it’s always in the middle of the table for sharing and there’s always 50 people around it,” she laughs.
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Whether it’s sitting outside on the long yellow trestle tables – made from the old SCG scoreboards – or sitting at the bar inside having a few cocktails, this latest Surry Hills offering, along with it’s new neighbours, is bound to find some loyal regulars.
Orto Trading Co.
ortotradingco.com.au
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