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Issue 63 - Kitchen & Bathroom Issue

Issue 63

Kitchen & Bathroom Issue

Habitus 63 is arguably the most aspirational issue of the year with Kitchens & Bathrooms to dream about. Whether a family hub, an entertainer’s paradise or somewhere to grad a quick meal, how we live in and spend time in the kitchen is a very personal question that requires thought and an abundance of resources. Always the aspirational eye candy of design, we have some truly lovely kitchens from Greg Natale, YSG, Splinter Society, Sally Caroline and Studio Johnston. Bathrooms are just as important with Greg Natale, Studio Tate, YSG and Those Architects sharing some fabulous insights

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Sea Circus comes to town
HospitalityHabitusliving Editor

Sea Circus comes to town

Indonesia

A beachside eatery by design-savvy British expats is born in Bali. Francesca Unsworth hunts down some playful fare. 


Bali’s charms are alluring enough as it is, but for a British girl in need of an escape from the dreary English winter, relocating to the idyllic island was a reverie too perfect to resist.

So Charlie Hunton hatched a plan along with her boss and boyfriend Josh Herdman.

They were to quit their advertising jobs, pack it all in and runaway “to join the circus”.

To Bali it was, where side-by-side with a handful of talented designer friends they founded the Sea Circus – a beachside eatery that opened its doors on April 1.

 

sea circus bali restaurant and bar
 

With a crew of designers behind it, Nick Cox of Projects of Imagination, who created the interiors for Melbourne’s Coda and Trunk, Charles Pelletier and Georgina O’ Connor (who collaborates with Joost Bakker), the look is beachside casual meets circus chic.

The circus theme is played out in the aesthetic, vibrant yellows for the chairs and sky blue for the tables, under a lofty tent-like structure draped with string bulb lights. 

The bohemian twists are courtesy of the ringmaster and vintage-lover Charlie.

 

sea circus bali restaurant and bar

There are biscuit tin vases and scrabble pieces acting as reserved signs, “nods to London’s vintage markets, which I miss dearly,” says Charlie.

 

sea circus bali restaurant and bar

“I often recruit ‘mules’ from London, Melbourne and Sydney to help with the vintage finishing touches.

“My poor friends are currently having to pack vintage milk bottles to help with our new cocktail concept which will be shared around in milk bottles!”

While Charlie hones the intimate dining details which pepper the communal tables, Australian chef and Longrain-alum Stuart Marsden is manning the stove, focussing his attention on the local seafood fare.

 

sea circus bali restaurant and bar

 

sea circus bali restaurant and bar

Everything on the menu – both little and large – is made and designed to be shared.

There’s music to let your hair down to and themed parties like the recent Mad Hatter’s tea party that unite locals and visitors alike. 

“It’s a playground for discerning travellers” as Charlie puts it.

 

Sea Circus

seacircus-bali.com



About the Author

Habitusliving Editor

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AustraliaInterior ArchitectureInterior Designold


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Issue 63 - Kitchen & Bathroom Issue

Issue 63

Kitchen & Bathroom Issue

Habitus 63 is arguably the most aspirational issue of the year with Kitchens & Bathrooms to dream about. Whether a family hub, an entertainer’s paradise or somewhere to grad a quick meal, how we live in and spend time in the kitchen is a very personal question that requires thought and an abundance of resources. Always the aspirational eye candy of design, we have some truly lovely kitchens from Greg Natale, YSG, Splinter Society, Sally Caroline and Studio Johnston. Bathrooms are just as important with Greg Natale, Studio Tate, YSG and Those Architects sharing some fabulous insights

Order Issue