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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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Potts Point denizens welcome wholefood store The Farm
HospitalityEditorial Team

Potts Point denizens welcome wholefood store The Farm

Australia

Potts Point denizens have welcomed the arrival of new cafe and health-food store destination, The Farm.


 

Bringing a dose of healthy eating to Macleay Street, The Farm owners, Josh and Lisa Thompson are firmly set on engaging the local community about how to eat in a healthy and sustainable manner. Through the supply of health foods, fresh produce and cafe that illustrates how to utilise them, The Farm offers a new way of food shopping and healthy eating.

Sydney-based design studio, TomMarkHenry were tasked with bringing the space to life, and have designed the space around the familiar process of harvesting fresh fruit and vegetables from a farm setting. The Farm’s cafe is set at the front of the space, which is framed by the silhouette of a triangular barn-shaped farmhouse. The cafe’s furniture has been manufactured with sustainability in mind, and spans durable raw materials including recycled pallets, reclaimed timber and sustainable bamboo, all supported by recycled steel structures. Moving further into the back of the space, the whole-food store is stocked with a variety of dry foods, fresh produce and bulk food bins, and all carry clear and simple labels to make the process of shopping and eating healthy easy.

 

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The Farm
thefarmwholefoods.com

 


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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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