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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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Bringing Japanese tea to Industrial Sydney
HospitalityAndrew McDonald

Bringing Japanese tea to Industrial Sydney

Australia

Matt Woods Design has transformed a Sydney industrial space into The Rabbit Hole, a Japanese inspired organic tea bar.


The Rabbit Hole pairs the original building’s industrial features with a Japanese design aesthetic and numerous whimsical elements.

Matt Woods took advantage of the present architecture in the design of the space, employing existing timber ceilings and brick walls, which have been since been painted white to reflect the natural light flooding in the space.

“The softening of this masculine architecture is achieved through the white washing of these newly exposed elements,” said Woods. “The addition of enlarged north east facing windows allows light to flood in to the interior.”

The Rabbit Hole is influenced by the Japanese art of Kintsugi, which is based on the celebration of the imperfections in ceramic objects. Matt Woods has created a counter from shards of crushed tiles and a display made of balancing bowls to channel this feeling

“The Japanese art of Kintsugi forms the foundation of the new design elements,” he says “This is most apparent in the specialty tea display where, like spinning plates on top of a circus performers pole, custom designed Kintsugi bowls sit delicately above turned oak timbers.”

A glazed wall separates the smaller area of the space from the wider café, while oak timber was used to create seating throughout the café.

“Other tables are less ostentatious, and are constructed in timber and fibre cement,” says Woods “This contrasting materiality is peppered through out the space, along with a $100 warehouse shelving stand and bespoke joinery items.”

Matt Woods Design
killingmattwoods.com

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About the Author

Andrew McDonald

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Interior ArchitectureInterior Design


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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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