Integrating the kitchen island and dining table may be a response to small footprint living, but it also upholds the kitchen as the heart of the home, as Leanne Amodeo, guest feature editor of the Kitchen & Bathroom issue, discovers.
In their 50th anniversary year, Barazza is still evolving and changing how we perceive the kitchen space. At EuroCucina this year, the brand’s latest products were out on show.
At Eurocucina, the world’s top kitchen brands reveal their fashionable vision for the future of cooking, dining and hosting in the kitchen.
Habitus Editor Nicky Lobo hosted a panel reviewing this year’s Eurocucina and Bagno at Cosentino with Indesign Media editor Alice Blackwood, SJB’s Ljiljana Gazevic and Hare + Klein’s Belinda Chippendale.
The dust has settled and the design community hordes have moved on – HL hears Blum’s top ten trends from the kitchen furniture section of the design fair.