Stepping from the bathtub to the ocean or immerse in a private hot spring – what takes hotel bathroom designs to the next level?
Elements of a traditional Indian fine dining restaurant have been given a contemporary twist. The resulting restaurant is right at home in the culinary precinct of Gertrude Street, Fitzroy.
Following the recent opening of The Calile Hotel in Brisbane’s James Street precinct, we sat down with Richard & Spence to discover its unique and transformative design approach.
Architects, designers, and their hospitality savvy clients are well aware that the interior architecture of a cafe, restaurant, wine bar or cake shop can take patrons to the next level of brand experience.
“As designers, we need to design like we give a damn. I believe design can help communities on a global scale,” says Hana Hakim of The Stella Collective.
Brewing in Bali, Full Circle by X+O brings Ubud’s tropical surrounds into the interior design of a local café to create a modern vibe with local storytelling and a relaxed atmosphere.
Sometimes, it’s all in a name. Pinkie, the latest project by award-winning, full-service design studio Biasol, draws a little bit from the Memphis design movement, and a lot from the colour pink.
Japan’s Jingshan Hotel removes the artifice from architecture. Instead of elevating the building itself, Continuation Studio contrived an architectural disappearing act that brings visitors face-to-face with nature.