A compact site in central Beijing totalling just 34m² gives local architecture studio, Office AIO, the platform to turn design constraints into serious opportunities.
Tea drinking may be steeped in tradition but 蜜葉裡 Ambrosia has been designed by Biasol for the modern, mindful tea drinker of today.
Inspired by the original post-modern design aesthetic of the Conrad Centennial Singapore, Brewin Design Office breathes new life into the hotel’s public spaces.
Elements of a traditional Indian fine dining restaurant have been given a contemporary twist. The resulting restaurant is right at home in the culinary precinct of Gertrude Street, Fitzroy.
Following the recent opening of The Calile Hotel in Brisbane’s James Street precinct, we sat down with Richard & Spence to discover its unique and transformative design approach.
Architects, designers, and their hospitality savvy clients are well aware that the interior architecture of a cafe, restaurant, wine bar or cake shop can take patrons to the next level of brand experience.