Once a year it delights the team at Habitus HQ – and our widespread team of loyal contributors – to come together in celebration of the mammoth issue that is, our annual Kitchen & Bathroom edition.
What more immediately make a house a home – the kitchen or bathroom? Explore the relaxation centres of the home in this special issue of Habitus Magazine.
As tools for everyday living, Sub-Zero Wolf brings an elevated luxury to the kitchen. With elegance, quality craftsmanship and bespoke detailing, Sub Zero Wolf’s range of refrigeration and cooking appliances are all made to the exacting standards built into its long-running legacy.
Ventilation – the unsung hero of kitchen design – is as essential as anything else in the cooking space, so why overlook it when dreaming up the ideal space for creation?
The day of kitchen range hoods being simple utilitarian objects in the home is in the past – now aesthetics and style play as much a part as function, which is where New Evolution comes in.
For more than 40 years, Italy’s Barazza has been at the cutting-edge of kitchen design. The design brand’s Made to Measure range of integrated worktops are able to seamlessly incorporate hobs, sinks and accessories into high-grade stainless steel.
Poliform’s Phoenix kitchen designed by CR&S Varenna is a sleek and contemporary kitchen featuring subtle geometric lines and the freedom to truly tailor its components to personal preference.
This week on Habitus Living, we chat to Melbourne-based interior designer Chelsea Hing of namesake practice Chelsea Hing. Chelsea is passionate about residential interiors, and since establishing her own business in 2007 she has worked on both large and small scale residential projects. We ask Chelsea about her thoughts on the kitchen and bathroom, and some of the key design considerations to take into account when embarking on the design of these two important spaces.