In the first of a three part series we go behind the scenes with V-ZUG’s in-house design team and discover how this Swiss boutique manufacturer balanced art, science and history to create its pioneering Excellence line.
A revitalised kitchen for a chef and his family fuses practical planning with sophisticated materials.
For chef Ian Curley there is always another project just around the corner, but it’s at home with his family that he likes to invest his time.
Crafted to connect to the expansive countryside views, Merindah Park House by Richard Cole Architecture warms from the inside out.
What happens when you give a self-described artist free rein in designing a kitchen? A space of pure simplicity as cool as the marble it’s made from.
ILVE’s new Panoramagic collection combines cutting-edge technical features with classic Italian design that calls back to the company’s proud heritage.
In an era of hidden-away integrated appliances, Smeg bucks the trend, offering several distinctly different aesthetic collections and inviting consumers to express their personality by adding a “statement piece” to their kitchen.
In this edition of The Habitus Edit we introduce you to Fhiaba’s elegant range of luxury refrigeration solutions featuring fresh aesthetics and a spark of individualism.
Achieving the look of a classic French kitchen is about creating a cooking environment that combines traditional elements with modern conveniences.
From a glamorous, sculptural island bench in Singapore to a layered timber kitchen and dining space – each of these kitchens offer something unique.
Habitus #54 hits newsstands today! We take a look at what awaits inside one of the most highly anticipated issues of the year – the Kitchen & Bathroom special.
Not only does 2022 see the return of Salone, it’s also the EuroCucina and Euro Bagno. With kitchens and bathrooms the most important rooms of any home, we share the latest as seen on the ground in Milan.