Sub-Zero and Wolf is calling for last entries to its Kitchen Design Contest 2017-2018, with submissions closing 31 January 2019, so enter now!
Mardi Doherty, director of the Melbourne-based multi-disciplinary design practice Doherty Design Studio, is at the forefront of contemporary kitchen design and knows exactly what it takes to make a statement kitchen.
Gessi, luxury Italian design brand, has released the Gessi 316 range to Australia exclusively via Victorian specialist retailer e&s, and it’s time to celebrate.
Today’s kitchens are a far cry from those of yesteryear. From their look and feel to the advancement of cutting-edge appliances, kitchens have drastically evolved.
Tableau is a redefinition of the modern kitchen. Cantilever Interiors designed the system in collaboration with DesignOffice, and have celebrated in style to mark the launch of this momentous range.
With a long-running 20-year history, Sub-Zero & Wolf’s Kitchen Design Contest recognises the best in kitchen design from across the world. And if last year’s Australian standouts are anything to go by, we should dominate again in 2018.
Ahead of the release of Fisher & Paykel’s new Companion range, Habitus speaks to industrial designer Adam Moody on the rigorous research and development that went into setting a new series of appliances apart in the market.