Induction cooktops are a sleek, stylish option for contemporary kitchens, but not all are created equal…
Sub-Zero and Wolf is calling for last entries to its Kitchen Design Contest 2017-2018, with submissions closing 31 January 2019, so enter now!
Mardi Doherty, director of the Melbourne-based multi-disciplinary design practice Doherty Design Studio, is at the forefront of contemporary kitchen design and knows exactly what it takes to make a statement kitchen.
Gessi, luxury Italian design brand, has released the Gessi 316 range to Australia exclusively via Victorian specialist retailer e&s, and it’s time to celebrate.
Today’s kitchens are a far cry from those of yesteryear. From their look and feel to the advancement of cutting-edge appliances, kitchens have drastically evolved.
Tableau is a redefinition of the modern kitchen. Cantilever Interiors designed the system in collaboration with DesignOffice, and have celebrated in style to mark the launch of this momentous range.
With a long-running 20-year history, Sub-Zero & Wolf’s Kitchen Design Contest recognises the best in kitchen design from across the world. And if last year’s Australian standouts are anything to go by, we should dominate again in 2018.