The latest and greatest evolution of the Gaggenau combi-steam oven marries the principles of a professional kitchen, the aspirations of a private chef, and the design sensibilities of an architect.
When it comes to kitchen benchtop materials, we’ve got a lot of choice. How do you decide between engineered stone, natural stone or porcelain panels?
Bijl Architecture harnesses the innate connections between indoors and out, nature and nutrition, socialising and joy, to conceptualise this visionary entertainer’s kitchen.
In Sydney’s design district of Waterloo, German design icon Eggersmann has set up shop with an all new showroom to showcase their exquisite suite of kitchen joinery.
Chis Connell Designs has designed a modern, sleek, minimalist kitchen for a professional chef in Melbourne, and taken home a title from Sub-Zero and Wolf’s prestigious international Kitchen Design Contest in the process.
A boutique Jindabyne interior design studio, Maker + May, has taken home second place in the Contemporary Kitchen Award category of Sub-Zero and Wolf’s prestigious international Kitchen Design Contest.
Human-centred design is at the heart of everything Cantilever does. So much so that the grass-roots kitchen designer and manufacturer has developed a reputation for design integrity that precedes it.
In its own way, shape, and form, each of these kitchens from the 2019 Habitus House of the Year selection is an intuitive – not to mention beautiful – articulation of its user’s lifestyle and needs.