A Compelling Journey To Italy In Three Parts
Bistecca by Tom Mark Henry layers on history and rusticity to create a fully immersive diner experience in Sydney.
Half Acre Hideaway
Settled within the booming precinct of South Melbourne, Half Acre is an all-day eatery and event space that wears an industrial uniform.
Old-World Charm, New-World Experience
Wilson & Market is the new flagship restaurant located at the Prahran Market. The eatery includes a ‘hole-in-the wall’ take-away window, a café that extends into the market square and a brasserie and bar with an entrance off Commercial Road – a reimagined model of a highly traditional format.
Viva la Kittyhawk: A Bar Inspired by 40s France
The Kittyhawk is a Sydney bar and restaurant designed by AZBcreative, and carrying a powerful personality through its vintage style and electric atmosphere.
A Gold Coast Dining Experience
Japanese restaurant Kiyomi injects a sense of warmth into the Jupiters Casino complex, courtesy of a richly detailed fit-out by Luchetti Krelle, as Leanne Amodeo discovers.
A Modern Dining Experience at Gerrale St. Kitchen
Drawing inspiration from early modernist and mid-century modern architecture, Humphrey & Edwards Architects’ design for Gerrale St Kitchen is well-fitted to the beachside suburban context it resides in.
See how Chinta Kechil can take you to a Malaysian dining room
Following the successes of the 2014-opened Chinta Kechil Malaysian restaurant, and the closure of owner Simon Goh’s flagship Chinta Ria restaurant, a new site was needed to fill this void.
This is not a stamp shop
Opened in late 2014, Mrs. Pound is a speakeasy and restaurant discretely perched on a sloping corner in Hong Kong’s famous antiques district, Sheung Wan.
Design that Captures the Essence of Thai Street Eating
Pok Pok Juniour – Pok Pok’s new sister cafe in Melbourne – is an authentic taste of Thailand. As well as the food, the design by G.A.B.B.E is inspired by local markets and the essence of what makes Thai street eating so appealing. Alice Blackwood speaks to Georgia Ezra, director and interior architect at G.A.B.B.E about the process, why there’s a generous fruit display and how clusters of stools for seating helps to create a genuine experience.
Sample, taste, touch: Brae restaurant
Food, space and service come together to create an unforgettable experience at Brae, a restaurant that brings new meaning to growing, preparing and consuming. Alice Blackwood reports.
