Fitzroy’s latest establishment proves that its bark is every bit as good as its bite.
Conscious living, plant-based nutrition, and visually uplifting interior design collide at Eden, Bondi, the beach-side suburb’s newest offering.
Yuloo Studio combines colour, texture, lighting, and scale to create a cosy evening environment for lovers of wine and fresh produce in Moscow.
Wilson & Market is the new flagship restaurant located at the Prahran Market. The eatery includes a ‘hole-in-the wall’ take-away window, a café that extends into the market square and a brasserie and bar with an entrance off Commercial Road – a reimagined model of a highly traditional format.
The Kittyhawk is a Sydney bar and restaurant designed by AZBcreative, and carrying a powerful personality through its vintage style and electric atmosphere.
Japanese restaurant Kiyomi injects a sense of warmth into the Jupiters Casino complex, courtesy of a richly detailed fit-out by Luchetti Krelle, as Leanne Amodeo discovers.
Drawing inspiration from early modernist and mid-century modern architecture, Humphrey & Edwards Architects’ design for Gerrale St Kitchen is well-fitted to the beachside suburban context it resides in.
Following the successes of the 2014-opened Chinta Kechil Malaysian restaurant, and the closure of owner Simon Goh’s flagship Chinta Ria restaurant, a new site was needed to fill this void.